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The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.

Rice Pudding in a Slow Cooker

Reviewed: Sep. 9, 2009
I was skeptical because there was nothing in the ingredients to tie this together and make the pudding- no egg, no cornstarc, etc. This did not turn out good at all. I used the Arorbio rice as another suggested and tested it after 1.5 hour - the rice was crunchy. Kept testing every hour - finally - after 5.5 hours the rice was done but by then, all the liquid had absorbed - so it was sweet rice, no 'pudding'. The taste was very good - the texture was horrible. I put it in the fridge and thought I would have some the next day (hated to throw it out and it did taste good) .. the next day I found a separated, watery/rice combo (strange as no water was used). I won't make this again.
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sausage and Mushroom Tarts

Reviewed: Jun. 11, 2009
I like heat so I used hot italian sausage. Otherwise kept to the recipe. YUM!! And everyone I served them to loved them too! I may switch out the cheeses next time .. mozz, provalone, cheddar, oh the possibilities! Thanks for the GREAT recipe! Good, quick and easy - who wouldn't love THAT? !
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Margaritas

Reviewed: Apr. 18, 2009
Excellent and easy! I used 1/2 Tequila and 1/2 Triple Sec and added the juice and pulp of one lime (reamed). Made these in my slushy maker and WOW! I need look no further. NOTE - do read the review by Cooper4 for some GREAT ideas how to change this up to a blue 'rita, or a fruit 'rita! My freezer is full of limeade and I'm ready to let summer 2009 begin! Thanks for the great recipe!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Pita Chips

Reviewed: Jan. 12, 2009
This is a recipe from weight watchers. I have been making these for years based on the recipe they have published. They do not have chervil on their recipe. You can put whatever you like on them - an easier tip is to spray the chips, once split and cut, with olive oil spray, then top with whatever you like and bake. They store well in a zip-lock bag. I like to make mine "Everything" - dried oniion flakes, poppy &/or sesame seeds/ garlic powder / corse salt / fresh ground black pepper - just like an everything bagel, but on a weight conscience chip! (Dip into fresh bruschetta or salsa for a very low cal/low point value treat
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3 users found this review helpful

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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Ricotta Cake

Reviewed: Jan. 6, 2009
This was wonderful! It got brown fast but then stopped browning! I followed the recipe as written and tried it warm - SO good! I had some pineapple ice cream topping and on my second piece (!) I put some of that on the plate - yummy, but I think it's best on it's own! Thanks for the great recipe - SO easy!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Italian Style Meatloaf I

Reviewed: Jan. 6, 2009
Wow! Thank you - GREAT meatloaf. I'm not sure why some reviewers said this was too soupy or wet .. I put the tomatoes into a colander, drained them well (even sqeezed them a bit with the back of a spoon) and reserved the liquid because, frankly, this meatloaf seemed really stiff when I put it together. I added back in 1/4 C of the juice instead of the ketchup and used a bit more to baste the meatloaf during the last 1/2 hour. Really good! It did take almost 2 hours to bake as a single loaf - so I'll break it into 2 loaves next time - and there will be a next time. Thanks again! (note - I also had the basil/oregano/garlic tomatoes, so left out the basil and oregano and used the italian seasoning and garlic salt, but will use them next time)
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.

Dirty Martini Cheese Spread

Reviewed: Jan. 6, 2009
Fun presentation! Great for the holidays using chopped stuffed green olives (festive!). Taste was OK .. defintiely has a vodka kick. Heavy olive taste (obviously!) so don't serve it alone if you aren't sure your guest like olives!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Crunchy Turkey Salad

Reviewed: Nov. 30, 2008
Great Recipe! I just made this using leftover dark meat from my holiday turkey. I followed the recipe as written except I didn't use celery since I didnt' have any leftover. Came out GREAT... the dressing is very good and I would use it on macaroni salad, etc., in the summer. Thanks!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Spanish Potato Omelet

Reviewed: Oct. 20, 2008
I grew up on this recipe and have made it for the 30+ years I've been cooking! My father was from Kansas, and I always thought it was a US-mid-west recipe! So I've learned something new here (does this mean I can now say I'm experienced in Spanish cuisine?) LOL! This recipe is great - it's real comfort food to my family and very quick and easy to make! (btw - my mother always just called this Potato - Onions & Eggs!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cabbage Fat-Burning Soup

Reviewed: Oct. 18, 2008
1.6.09 Update - This freezes extremely well, makes a lot of soup for just a little effort. Using the V8 spicy and the canned diced tomatoes with jalepno gives a nice kick! I'll also top it with a sprinkle of fresh grated parmesan cheese on the days I'm feeling really hungry, or just need a good bowl of comfort food! A great winter soup! Do try it! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I had totally forgot about this recipe until it showed up here today! I've been thinking about losing a few pounds so I went out and bought the ingredients. The only substitutions I made were to use Hot & Spicy V8 in place of the tomato juice, I used canned diced tomatoes with jalepeno's and I added about 1/2 lb of ground turkey and a can of chick peas for protein. I also left out the green pepper as I don't care for it. I did not add water as the juice was enough to nearly cover the veggies. And I simply let them cook down into the juice. This is SOO good -- much better than the recipe of years past! I may actually stick to the diet this time! Thanks! :-)
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Potato and Bacon Salad

Reviewed: Jul. 23, 2008
My family has made their potato salad this way for over 40 years! I add more bacon, add a finely chopped small onion (optional) and only use the eggs if I'm in the mood! I always get rave reviews with this - and everyone who's ever tried mine, are now adding bacon to theirs!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Margaritas on the Rocks

Reviewed: Jun. 21, 2008
These are the BEST! I've had many a margarita in my day, but these are the absolute best I've ever made. The first sip is a killer, but after that, they go down very smooth. Careful - they give quite a kick! Thank you for the recipe! Enjoy everyone!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Fiery Pork Skewers

Reviewed: May 19, 2008
I love this recipe. Like some other users, I too add peppers, onions, (really whatever I have around) to the skewers. I made this once - at the last minute - with no time to marinade the pork. I just place the pork and veggies in a bowl with the sauce and then skewered them and put them right on the grill, Marinading while cooking. Guess what? No difference in taste! Thanks for the recipe
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2007
This recipe was easy to roll out and cut out for Christmas cookies, and tasted great, too. Everyone loved them, and asked for the recipe!
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Cooking Level: Intermediate

Home Town: Moorestown, New Jersey, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tiramisu Toffee Dessert

Reviewed: Oct. 14, 2007
OMG! This is awesome! Thank you so much for sharing. I followed the others advice and whipped the cream separately. It only took about 2 minutes with my Mixmaster. Ditto for the cream cheese/choc/sugar mix. I ran out of both Baileys and only had about 1/4C of choc syrup, so I tossed in some Ghiardelli's cocoa powder and added about a tablespoon of Bacardi's rum. The filling could be a stand-alone dessert on it's own. I used instant espresso to make the coffee and used lady fingers in place of the pound cake, since that's what I had on hand. Made 2 layers and used the coffee soaked cakes, a handful of heath bar bits and the filling for each. Topped it with the filling, a generous drizzle of caramel syrup and sprinkled it over with more Heath Bits. Amazing and SO easy! I'd give this 10 stars if the option were there! Thanks again!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Linzer Torte Cookies

Reviewed: Jul. 16, 2007
Excellent. A lot of work, but SO worth it!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Amazing Gluten-free Layer Bars

Reviewed: Jul. 16, 2007
I'd give this 6 stars if the option were available. My oldest daugher has Crohn's disease and is on a gluten-free diet. She LOVES these! I'm on no special diet and love them too. In fact, everytime I make them, they disappear. I've been asked for the recipe each time I make them and when I bring them to work, they disappear within minutes! Thanks so much! Wonderful!
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12 users found this review helpful

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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Not Your Kids' Root Beer Float

Reviewed: Jul. 16, 2007
Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.

Easiest BBQ Pork Chops

Reviewed: Jul. 16, 2007
I did not care for the sauce on this at all. As others suggested, I substitued half BBQ (Sweet Baby Rays) for 1/2 of the ketchup. The combination of ketchup/BBQ sauce and cream of mushroom soup created a sauce that had the consistency and taste of the sauce found in canned spaghetti. I use my crock pot all the time, and usually I simply brown the chops, put them in the pot and top with BBQ sauce and, sometimes, sliced onions. But creamed BBQ sauce is a whole other thing. I'll stick with my old tried and trusted recipe from now on.
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jul. 16, 2007
Very tasty -- very easy. Thanks for the recipe! (I didn't have goat cheese, so I used Mozzarella - came out wonderful)
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Photo by Sue Logsdon

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Living In: Moorestown, New Jersey, USA

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