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Featured Cook

NEVERASK

Cooking Level: Beginning

Home Town: Moorestown, New Jersey, USA
Living In: Bordentown, New Jersey, USA
About me:
 I started to learn to cook when getting divorced and having a daughter, not wanting to take her out all the time. As time grow, enjoyed cooking.

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kraftygurl24

Cooking Level: Expert
Living In: Moorestown, New Jersey, USA

jeanb

Cooking Level: Intermediate
Home Town: Moorestown, New Jersey, USA
Living In: Seattle, Washington, USA
About me: I have been watching cooking shows since the early Julia Child days, and was lucky enough to meet her twice. She's still my hero!

Shannon

Cooking Level: Expert
Home Town: Nelson, New York, USA
Living In: Moorestown, New Jersey, USA
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Potato and Bacon Salad

Reviewed on Jul. 23, 2008 by Sue Logsdon
My family has made their potato salad this way for over 40 years! I add more bacon, add a finely chopped small onion (optional) and only use the eggs if I'm in the mood! I always get rave reviews with this - and everyone who's ever tried mine, are now adding bacon to theirs!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Margaritas on the Rocks

Reviewed on Jun. 21, 2008 by Sue Logsdon
These are the BEST! I've had many a margarita in my day, but these are the absolute best I've ever made. The first sip is a killer, but after that, they go down very smooth. Careful - they give quite a kick! Thank you for the recipe! Enjoy everyone!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fiery Pork Skewers

Reviewed on May 19, 2008 by Sue Logsdon
I love this recipe. Like some other users, I too add peppers, onions, (really whatever I have around) to the skewers. I made this once - at the last minute - with no time to marinade the pork. I just place the pork and veggies in a bowl with the sauce and then skewered them and put them right on the grill, Marinading while cooking. Guess what? No difference in taste! Thanks for the recipe
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2 users found this review helpful

 
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