Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  New Jersey  >  Moorestown

community

Moorestown, New Jersey

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

Mike

Cooking Level: Intermediate

Living In: Moorestown, New Jersey, USA
About me:
 Sarcastic old man.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Aileen

Aileen 

Cooking Level: Intermediate
Home Town: Moorestown, New Jersey, USA
Living In: Lancaster, Pennsylvania, USA
About me: I'm 22, living in Lancaster with my boyfriend. I've always enjoyed baking, but I can't feed him just cookies and cakes, so I'm beginning to branch out.
Photo by Allrecipes

kraftygurl24 

Cooking Level: Expert
Living In: Moorestown, New Jersey, USA

jeanbean Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Moorestown, New Jersey, USA
Living In: Seattle, Washington, USA
About me: I have been watching cooking shows since the early Julia Child days, and was lucky enough to meet her twice. She's still my hero!
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sausage and Mushroom Tarts

Reviewed on Jun. 11, 2009 by Sue Logsdon 
I like heat so I used hot italian sausage. Otherwise kept to the recipe. YUM!! And everyone I served them to loved them too! I may switch out the cheeses next time .. mozz, provalone, cheddar, oh the possibilities! Thanks for the GREAT recipe! Good, quick and easy - who wouldn't love THAT? !
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Margaritas

Reviewed on Apr. 20, 2009 by Sue Logsdon 
Excellent and easy! I used 1/2 Tequila and 1/2 Triple Sec and added the juice and pulp of one lime (reamed). Made these in my slushy maker and WOW! I need look no further. NOTE - do read the review by Cooper4 for some GREAT ideas how to change this up to a blue 'rita, or a fruit 'rita! My freezer is full of limeade and I'm ready to let summer 2009 begin! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Pita Chips

Reviewed on Jan. 12, 2009 by Sue Logsdon 
This is a recipe from weight watchers. I have been making these for years based on the recipe they have published. They do not have chervil on their recipe. You can put whatever you like on them - an easier tip is to spray the chips, once split and cut, with olive oil spray, then top with whatever you like and bake. They store well in a zip-lock bag. I like to make mine "Everything" - dried oniion flakes, poppy &/or sesame seeds/ garlic powder / corse salt / fresh ground black pepper - just like an everything bagel, but on a weight conscience chip! (Dip into fresh bruschetta or salsa for a very low cal/low point value treat
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?