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Photo of: Sausage and Mushroom Tarts

Sausage and Mushroom Tarts

Submitted by: donna cuellar 
Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer. 

Sausage Brunch Muffins

Submitted by: Beverly Borges 
From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. 'They've become a Sunday-morning standard whenever the family gathers,' she informs. 'The also make a hearty hurry-up breakfast on the run.' 

Photo of: Raspberry Fudge Balls

Raspberry Fudge Balls

Submitted by: Maria Jaloszynski 
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls. 

Not Your Kids' Root Beer Float

Submitted by: Ssharp 
Home Town: Yorba Linda, California, USA
Living In: Orange, California, USA
A slushy sweet root beer treat. Very decadent and VERY good! 

Photo of: Italian Style Meatloaf I

Italian Style Meatloaf I

Submitted by: Stefanie Sierk 
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. 

Photo of: Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Submitted by: Nell Marsh 
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. 

Photo of: Grilled Shrimp Scampi

Grilled Shrimp Scampi

Submitted by: Holly Murphy 
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops. 

Photo of: Amazing Gluten-free Layer Bars

Amazing Gluten-free Layer Bars

Submitted by: Kate 
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free. 

Photo of: Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Submitted by: Karin Christian 
A soft, chewy, and flavorful sugar cookie. 

Photo of: Chewy Coconut Cookies

Chewy Coconut Cookies

Submitted by: N. Hoff 
Lots of coconut and sugar make these cookies chewy and delicious. 

Photo of: Linzer Torte Cookies

Linzer Torte Cookies

Submitted by: k. anderson 
These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays. 

Photo of: Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

Submitted by: Jackie Smith 
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert. 

Photo of: Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

Submitted by: Ann Marie 
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms. 

Photo of: Ricotta Cake

Ricotta Cake

Submitted by: Sandy Pescosolido 
Gussy up your yellow cake with this ricotta variation. 

Photo of: Potato and Bacon Salad

Potato and Bacon Salad

Submitted by: readernut 
Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. 

Photo of: Grilled Eggplant, Tomato and Goat Cheese

Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Bubba's Mom 
Living In: Toronto, Ontario, Canada
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast. 

Photo of: Cajun Shrimp Orecchiette

Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin 
A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta. 

Photo of: Margaritas

Margaritas

Submitted by: Katherine 
Frozen margaritas made with limeade concentrate, tequila, triple sec and ice. 

Photo of: Margaritas on the Rocks

Margaritas on the Rocks

Submitted by: 93VETTE 
Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these. 

Photo of: Fiery Pork Skewers

Fiery Pork Skewers

Submitted by: Lindsay Perejma 
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled. 
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