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Middletown, New Jersey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Carrot and Tuna Bites

Reviewed: Feb. 5, 2008
Easy and delicious. I threw some onion and celery into the food processor along with tuna & mayo. I dusted with some dried dill before serving.
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

A Pad Thai Worth Making

Reviewed: Jan. 29, 2008
I have fixed feelings over this one. I have never made Pad thai at home before. I have had it many times at Thai restaurants though. First off, I didn't have the oyster sauce and Asian chile sauce. I subbed w/ cocktail sauce (because I saw another recipe out here that used KETCHUP!) and Thai Red Curry paste, as that was all I had on hand. I doubled the sauce, and tasted it after making. It tasted too much like the cocktail sauce! I panicked. So, I threw in some sesame oil and soy sauce. That did the trick. Saved! Other than that, the noodles took way too long for me, as I was using leftover chicken, so this should have been a very quick recipe to put together. But, having to wait for the noodles to soften was a pain! Not a bad recipe, and I have plenty to have for lunch. I will make again. Thanks for the post Fatty!!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Chewy Brownies

Reviewed: Jan. 20, 2008
I can only give these 4 stars as I made them, but I am positive they are 5 stars all the way. I took another's advice and added a bit more corn syrup, and mine are very wet on the bottom. They are chewy on the inside and crisp on the outside. I was worried with the amount of eggs, thinking they would be more cake like, and they aren't. I will make this again, reducing the amount of sugar a bit, and not adding any extra corn syrup. I also had to cook much longer than the 25 minutes, more like 45 for me. They are already half gone and I just made them last night! Thanks so much for the post, these are going to be my go-to brownie recipe from now on.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Chocolate Cornstarch Pudding

Reviewed: Jan. 19, 2008
To me this has a slightly bitter after taste. I also used slightly less cornstarch as suggested by others, and it is a little soupy for me. I might try to make again.
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1 user found this review helpful

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Gandule Rice

Reviewed: Jan. 19, 2008
WOW - this is awesome!! I scaled down, and used brown rice. I also used a package of Goya seasoning instead of the seeds. I cannot wait to have leftovers!! This will perfectly satisfy my craving for rice and beans from my favorite restauant. I used pork and chicken. I will make this again. Do try this, it will not disappoint!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mother's Ham Casserole

Reviewed: Jan. 5, 2008
This was pretty good. A nice way to use leftover ham. I fried the potatoes, onions and peppers instead of boiling them. I also used fresh mushrooms and 1 bag of frozen broccoli/carrot mixture. I didn't use the celery. The frozen veggies made this a bit loose, but it still tasted good. I also didn't use the breadcrumbs. Might make again.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Buttery Carrots 'n' Onions

Reviewed: Dec. 27, 2007
I really do love this as a side dish, and normally I do not serve cooked carrots as I am not particularly fond of them. I used 1 lb pkg of baby carrots and 1 sweet vidalia onion. I will make it again, however, scale down some.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Semmelknoedel (Bread Dumplings)

Reviewed: Dec. 27, 2007
These turned out exactly like my mother-in-law's. I will flavor them a little bit more next time, and also use 2 loafs of bread, as this only made about 7 knoedels. I will make again for sure, and thanks so much to the submitter as I now have written directions rather than just a verbal recipe from my m-i-l.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grilled Eggplant Moussaka

Reviewed: Sep. 21, 2007
I use ground turkey, and added mushrooms while cooking the onions. Delicious!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
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Fresh Fig Cookies

Reviewed: Sep. 14, 2007
These are very good. Very soft and cake like. If I do make these again, I'll put in a small cake pan. I didn't have any cloves, so I had to omit. I did put in 1/2 tsp vanilla. Now I just have to hope my neighbor gives me more figs!
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31 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Viva Madrid Spanish Chicken

Reviewed: Sep. 11, 2007
This was very, very good. I had a lot of peppers from my garden, so I used them in here too. I didn't have dates, so I subbed fresh figs. I did not use all of the chili powder for picky kid. I also seasoned the flour before dredging. I will make this again. Thanks for the post, fivestardramamama!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Gobble Up Granola Snacks

Reviewed: Aug. 19, 2007
This was very good. I was looking for something that wasn't too sweet. I subbed craisins for raisins. I cut them up and wrapped in waxed paper to be able to take to work.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Aug. 19, 2007
Holy cow!! These are awesome!! Can't make them too often though. They are very addicting. I'm glad the recipe didn't make more than it did! I will use this recipe again for sure!
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13 users found this review helpful

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Banana Stuffed French Toast

Reviewed: Jun. 17, 2007
This was very tasty. Also easy to put together. Made the perfect Father's Day Brunch. Served with Praline Maple Syrup. I will make it again. Thanks for the post!
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4 users found this review helpful

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 12, 2007
This was very good, and easy to prepare. I only used a 14 oz can of diced tomatoes, undrained. I didn't put the crushed red pepper in the cooked dish, but added to my plate. Added plenty of freshly shredded basil and some grated parm. and you're good to go! I only wish I could have found FF H&H to make this with tonight. I feel incredibly guilty eating this, but it was oh so good!
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3 users found this review helpful

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: May 27, 2007
My DH and I liked the fish alot more than the sauce. I used fat free half & half. When I tried making the sauce the first time, it curdled. I then rinsed the mango off, and boiled in a little bit of water with lemon juice and rum. I then pureed in food processor. I put it back in the pot with 1/2 tbp of butter and added the FF H/H and warmed. I must have bought the driest mango on the planet, because this one was not what I was used to. That being said, we both did not like the sauce nearly as much as we liked the fish. I served with fresh sauteed asparagus, salad, and an excellent white bourdeaux. I used haddock, because sea bass in so expensive here, although we do love it. I save that for the restaurant scene. Thanks for the post. I'll use the bread crumb mixture again.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Marinated Grilled Shrimp

Reviewed: May 24, 2007
This was a winner in our house! I used ketchup instead of the tomato sauce. Very easy to prepare. Very easy to get addicted to. Served with broccoli with garlic & cashews from this site. Can't get enough of that either! Do try, you won't be disappointed.
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2 users found this review helpful

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Orzo with Parmesan and Basil

Reviewed: May 22, 2007
Delish!! What can I say? Easy and tasted delicious. I LOVE fresh basil! I will make this again.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Broccoli with Garlic Butter and Cashews

Reviewed: May 8, 2007
Wow! An hour after dinner and we still cannot stop talking about the broccoli! Served with shrimp & rice. Will make this over and over again. I did add a bit of cornstarch to thicken. Perhaps I will cut down on the butter slightly next time too, to make it a bit less fattening.
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
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Spinach Chick Pea Curry

Reviewed: Apr. 27, 2007
This was very good. Had it been a little bit *less spicy* it could have been like my favorite Indian restaurant. I added extra gram masla, red cayanne, and cumin. But, it was delicious and very, very easy to put together. I didn't use spinach, tofu or the basil. Didn't have, but I don't think it mattered. I also used fresh crushed garlic instead of the powder. My DH liked also. I might make again, but with so many others to try, I might move on to another. Thanks for the post!
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5 users found this review helpful

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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