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Middletown, New Jersey

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
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Pizza Dough I

Reviewed: Sep. 30, 2008
This was very easy to make, but we did not like this dough at all. Followed the recipe to a "T". I'll keep looking; thanks anyway.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Steak Tip Marinade

Reviewed: Sep. 24, 2008
I changed the dressing to Red Wine Vinagrette and used the broiler instead of the girl and it came out pretty awesome. My husband and my 19 moth old daughter loved it.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Crownsville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Stuffed Mega 'Shrooms

Reviewed: Sep. 22, 2008
i added some chopped cooked bacon, and sauteed onions. used gouda instead of monteray jack. these were very good.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 19, 2008
this was delicious, and very easy to put together. i sauted some red peppers, onions, garlic and mushrooms in a small amount of the bacon drippings, along with some chicken broth to serve on top. everyone loved it. simple, but classy enough to serve for company.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Screwrita

Reviewed: Sep. 5, 2008
i'm on my third one, so i guess they are good! only rated a 4 because i changed it up a little, instead of the lime and sugar, i used sour mix. delicious!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Horseradish Sauce

Reviewed: Aug. 10, 2008
This is very good. Made as written, however I think with the leftovers I am going to add a smidge of ketchup. I will use this again.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Olive and Feta Pasta

Reviewed: Jul. 31, 2008
I added sausage for our meat loving house and to make more filling. I had to use canned mushrooms. My fresh oregano went well with this. I used more feta than called for, I had two containers here and didn't measure, just eye balled it. I will make again.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Mulligatawny Soup I

Reviewed: Jul. 22, 2008
Very good soup. I made a couple of minor changes...no rice or flour, just added one potato. No stewed tomatoes, I despise them in soup. I didn't have mace, or cloves. I also added some ginger/garlic paste, cumin, lentils and a pinch of cayenne. Turned out really good. Even my DD liked it, and that was most surprising!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Bake Sale Lemon Bars

Reviewed: Jul. 20, 2008
i made these as written, however, i will now use others recommendations for doubling the filling and not putting the topping to the edge of the pan. mine turned very brown and hard around the edges. i simply cut out the middle and at the "bones" later on.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
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The Best Zucchini Fritters Ever

Reviewed: Jul. 20, 2008
i've been making these for years just like this. my family loves them...great way to use up the excess zucchini this time of the year!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Grilled Peanut Butter and Banana Sandwich

Reviewed: Jul. 10, 2008
Haven't thought of this flavor combination before, but this really makes a regular peanut butter sandwich taste great. The slight modification I used was to put a little bit of agave nectar (or regular honey will do) on the bottom of the pan while cooking to give the bread a little sweet outer crust. Be careful, though, as this makes the bread easier to burn so watch it when you're cooking.
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Photo by Dennis Chu

Cooking Level: Intermediate

Living In: Middletown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Caesar Salad Supreme

Reviewed: Jul. 5, 2008
my dh and i loved this. however, because my garlic cloves were so big, i should have only used 2. we are going to reek big time tomorrow!! i will make again.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Bean Soup With Kale

Reviewed: Jun. 26, 2008
I did not use tomatoes, but added a small can of V8. i also added a link of chorizo. loved it.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Cheese and Olive Bread

Reviewed: Jun. 26, 2008
wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Toum

Reviewed: Jun. 20, 2008
i really did love this, although it was a pain in the neck for me to make...no mortor and pestle...had to improvise...don't ask. i don't know if i made it correctly. came out almost looking like mayo. thick, creamy and white. it was delicious, but didn't make much. thanks, i might make again.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Italian Peas

Reviewed: Jun. 12, 2008
i made these tonight, on the fly...no chicken broth, just onion, garlic and frozen peas. the DD loved them, the DS not so much....i thought they were delicious, and i will make again. thanks for the post!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Gumbo Style Chicken Creole

Reviewed: Jun. 3, 2008
This was pretty good. I didn't make it too spicy so my son could eat it too. I did add some dried thyme to it. It was a good dish to use up my leftover chicken and veggie kabobs. Very quick and easy for me to make.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Buttercream Icing

Reviewed: Jun. 1, 2008
this was my first time making buttercream icing. very easy. not too sweet. will make again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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One Bowl Chocolate Cake III

Reviewed: Jun. 1, 2008
i must confess, i am not a baker, but this cake was very easy, moist and delicious. no need to buy a box ever again. thanks for the post!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Quick and Easy Tuna Casserole

Reviewed: May 21, 2008
this is the ultimate comfort food. if you don't mind opening cans for dinner, which tonight, i didn't mind. done in 30 minutes and on the table. even the picky son and DH had seconds. will make again. i see that most people baked this, i did not. this was moist and creamy straight from the pot.
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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