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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Hungarian Mushroom Soup

Submitted by: HAMM

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Daddy's Fried Corn and Onions

Submitted by: Michelle Lewis

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Quick and Easy Tuna Casserole

Submitted by: Jennie Ridgeway

Quick and Easy Tuna Casserole is perfect for the busy mom!

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Tostones (Fried Plantains)

Submitted by: Melanie

A Puerto Rican side, usually served with rice and beans in our family.

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Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Cobb Salad

Submitted by: Bill

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

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Strawberry Spinach Salad II

Submitted by: PEGW

Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.

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Chinese Chicken Salad III

Submitted by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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Caesar Salad Supreme

Submitted by: Karen Weir

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Lentil Soup

Submitted by: Marie

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Jamie's Minestrone

Submitted by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta smothered in a glorious pesto-

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Hawaiian Bread I

Submitted by: Teresa

Styled after the classic Hawaiian sweet bread and very good.

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Grecian Pork Tenderloin

Submitted by: Dave Nash

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

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