The pumpkin flavor I have been looking for! I used instant vanilla pudding because that's what I had and doubled the pumpkin pie spices and it came out moist with a delicious pumpkin flavor! Perfect cake for autumn, I'm enjoying it now with some hot tea for breakfast. It was done after exactly 55 min for me in a silicone bundt pan. I love how easy it was to throw together. This will be making an appearance at my Thanksgiving table!
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