This was good and easy. I could not understand why you would add oil to the pan before cooking bacon but I decided to try it and see why. What a great idea. The bacon pieces crisped up evenly and didn't stick to the bottom of the pan. I did end up getting rid of almost all the grease though. The only change I would make is not to add the olive oil at the end. It made it too greasy for us. Would make this again with that change.
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