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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Tiny Pecan Tarts

Reviewed: Nov. 22, 2009
Followed directions, I couldn't make balls from the pastry because it was too wet/sticky. It spilled over into the oven floor, and then I couldn't take them out of the pan..Totally disappointed
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Cooking Level: Expert

Home Town: Hoboken, New Jersey, USA
Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.

Sourdough Starter

Reviewed: Sep. 25, 2009
I made this yesterday, followed the instructions completely, and it was a soupy mess by the next day. The liquid had separated from the flour and it had a horrible odor. I think the instructions could do a better job explaining how to feed it, and how to store it, and what its supposed to look like each day and as time goes on. I just made a new batch today, and the mixture is ALREADY bubbly. These instructions say 4-8 days.
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Photo by Mariah10Carey88

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chocolate Banana Cake

Reviewed: Jul. 28, 2009
The first time I made this cake was for a Cake and Ice Cream Church Social. It got rave reviews. It's now the only Chocolate Cake I ever make. I didn't have frosting in the house so I melted Semi-Sweet Chocolate and drizzled it over the cake, then melted White Chocolate and drizzled that over the cake also. It was out of this world.... I now get the many requests for this cake.
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Cooking Level: Professional

Home Town: Jersey City, New Jersey, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Extreme Chocolate Cake

Reviewed: Mar. 6, 2009
W---ow! What an amazing chocolate cake. I felt like I had bought this from the finest bakery! It is so rich and creamy, I have ZERO complaints. The only changes I made to the recipe was that I used hot coffee instead of boiling water. I reccommend using the finest cocoa powder you can find (I used Ghiradelli). Do not be alarmed when you see that the final batter is almost the consistency of water. I was flipping out because I thought I did something wrong, but it rose beautifully...better than any cake I have ever made.
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Photo by Mariah10Carey88

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Mar. 6, 2009
This cake is VERY lemony. If you're into that, you will like this cake. I personally prefer sweet desserts and this was more tart than sweet, especially the filling. If I ever make this again, I will only use 1/4 cup of lemon juice and a 1/4 cup water for the filling rather than all lemon juice. The frosting was delicious however. Even that I found could've used a bit more sugar and less lemon. The cake was good, nothing special though. This is a good cake to make for those who dont have a big sweet tooth. I made it because I was tired of the same ultra sweet desserts and cakes, but I find that is what I like best.
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Photo by Mariah10Carey88

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Rolled Flank Steak

Reviewed: Feb. 18, 2009
very tasty...
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Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Jan. 26, 2009
You must proof yeast and let your dough rise if you expect a decent pizza crust. This dough is okay if you are in a hurry, but you will be dissapointed in the quality and texture of the final product.
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Photo by Mariah10Carey88

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Glazed Dijon Carrots

Reviewed: Jan. 21, 2009
Loved this. I used grey pupons honey dijon musturd and light brown sugar. I was skeptical of the mustard but it tasted great not to tangy. Definately a keeper.
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Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cajun Wild Rice

Reviewed: Jan. 21, 2009
Good rice dish. If it had a little more kick to it I would be five stars. I didn't add the sausage, only because I made chicken breast stuff with sausage. But next time I'll add the sausage and maybe some cayenne pepper.
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Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Creolized Stuffed Chicken Breasts

Reviewed: Jan. 21, 2009
This is a great addition to my chicken recipes. It's so easy to make. Hubby loved it. I didn't add as much cajun spice as the recipe called for because my daughterdoesn't like spicy food but next time I will definately add more spice.
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Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Black Bean Salsa

Reviewed: Dec. 26, 2008
I left out the fresh tomatoes because it seemed like a little too much with the canned-I think next time I'll only use fresh. Also added jalapenos, 1/4 cup distilled white vinegar and cumin for a little extra flavoring.
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Cooking Level: Intermediate

Home Town: Sparta, New Jersey, USA
Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Beer Brisket

Reviewed: Dec. 17, 2008
My son puts ketchup on everything....BUT as he was eating this Brisket, he said..."This is so good, I'm tempted not to put ketchup on it!" We all loved it! Easy & Delicious --- will make again! Thank you!
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Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Southern Banana Pudding

Reviewed: Dec. 16, 2008
This was sooo good. it was easy to prepare. light and airy. will make again
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Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Red Velvet Cake

Reviewed: Dec. 10, 2008
I Love, Love, Love this cake. It's simple and delicious. Just make sure when it says beat well, you really beat it for a long, long time. The Cooked Frosting is one I lost many years ago, and was trying to find it again. I'm so happy to have found it here. Thanks for the great recipes.
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Cooking Level: Professional

Home Town: Jersey City, New Jersey, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: Dec. 3, 2008
I made these a few months ago. How good does that look! Anyway, I loved them. And I will let you all in on a secret...the first batch I made was like the recipe said, Pretzels. Then I had some dough left over and I didn't feel like using it for pretzels. So I deep fried the dough balls and made little doughnuts or fair style zeppoles and added powdered sugar. Excellent if u want to use the dough for two differnt things.
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Photo by Mariah10Carey88

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Boiled Bagels

Reviewed: Dec. 3, 2008
I made these a few months ago. It was my first time making homemade bagels and it was surprisingly very easy. They tasted good, however they were a little tough. Also they didn't last very long. Only a few hours later they were hard as a rock, but microwaving them helped soften it up again. I will make them again eventually.
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Photo by Mariah10Carey88

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Jamesburg, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Scalloped Potatoes I

Reviewed: Nov. 25, 2008
loved this!!! so easy to male. my husband loved it so did my 5 yo so this is defiinately a keeper.
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Cooking Level: Expert

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Stuffed Shells I

Reviewed: Nov. 14, 2008
i followed recipe exactly,only added extra garlic (we're a garlic family) and used small curd cottage cheese (that was all i could find).when mixing the ingrediants i didn't have time to to get the food processer out so i used my handy little mix master, also i made the mixture ahead of time and let it sit a few hours. this was by far the best stuffed shells i've ever had.will definately make again.
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Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Aunt Janet's Pumpkin Dump Cake

Reviewed: Nov. 11, 2008
I love this recipe. I do tweak it a bit. I add half of the Cake mix into the pumpkin mixture to make a firmer pumpkin base when cooked. Since I used half of the cake mix in the batter I cut back on the Butter to 1/3 cup. Everyone loves it so much that, every time I serve it I have printed out recipes to hand out.
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Cooking Level: Professional

Home Town: Jersey City, New Jersey, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Easy Potato Sausage Soup

Reviewed: Oct. 2, 2008
I've made this soup a few times now and I love it! I always change something in just about every recipe... this one is good with some paprika... I also added garlic and bacon...substitute the water for broth...sometimes chicken, sometimes beef and sometimes vegatable... this soup is awesome whatever you add to the basic recipe.
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Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Jersey City, New Jersey, USA

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