This cake is VERY lemony. If you're into that, you will like this cake. I personally prefer sweet desserts and this was more tart than sweet, especially the filling. If I ever make this again, I will only use 1/4 cup of lemon juice and a 1/4 cup water for the filling rather than all lemon juice. The frosting was delicious however. Even that I found could've used a bit more sugar and less lemon. The cake was good, nothing special though. This is a good cake to make for those who dont have a big sweet tooth. I made it because I was tired of the same ultra sweet desserts and cakes, but I find that is what I like best.
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