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	Featured Cook jemini6782 Cooking Level: Expert Home Town: Jersey City, New Jersey, USA Living In: Bethlehem, Pennsylvania, USA
About me: I love to cook especially when it's something new My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Xerrie

Cooking Level: Expert

Home Town: Hoboken, New Jersey, USA

Living In: Jersey City, New Jersey, USA

About me: I am 39 years old. Happily married for 20 years with 3 children ages, 18, 16 and 13. I have 2 dogs and a parrot.

Jonnysgrl

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Jersey City, New Jersey, USA

About me: I'm 24 and moved to New Jersey about a year and a half ago. I used to bake only at Christmas time, but I got so many compliments that I thought I should bake at least once a week…
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mrLouieLou

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Jersey City, New Jersey, USA

About me: Aim a men that love and enjoy what i do very much and i love coking i like to exploore new recipe and away traing new stuf my way diferent Dish new flavor i what i love is se…
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Newest Reviews

Tiny Pecan Tarts

Reviewed on Nov. 23, 2009 by Xerrie

Followed directions, I couldn't make balls from the pastry because it was too wet/sticky. It spilled over into the oven floor, and then I couldn't take them out of the pan..Totally disappointed

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Sourdough Starter

Reviewed on Sep. 25, 2009 by Mariah10Carey88

I made this yesterday, followed the instructions completely, and it was a soupy mess by the next day. The liquid had separated from the flour and it had a horrible odor. I think the instructions could do a better job explaining how to feed it, and how to store it, and what its supposed to look like each day and as time goes on. I just made a new batch today, and the mixture is ALREADY bubbly. These instructions say 4-8 days.

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Chocolate Banana Cake

Reviewed on Jul. 29, 2009 by Rieann

The first time I made this cake was for a Cake and Ice Cream Church Social. It got rave reviews. It's now the only Chocolate Cake I ever make. I didn't have frosting in the house so I melted Semi-Sweet Chocolate and drizzled it over the cake, then melted White Chocolate and drizzled that over the cake also. It was out of this world.... I now get the many requests for this cake.

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