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Featured Cook

Didi

Cooking Level: Intermediate

Home Town: Eatontown, New Jersey, USA
Living In: Jackson, New Jersey, USA
About me:
 I'm a busy Real Estate agent who loves good food and festive drinks. My biggest fear is entertaing where I cook and don't cater the event!

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ABOOKL

Cooking Level: Intermediate
Home Town: Red Bank, New Jersey, USA
Living In: Jackson, New Jersey, USA
About me: I'm married (second for both of us), we're a bit like the Brady Bunch - I brought two to the marriage, and so did he. We currently have three boys at home - two teens and a tween.
Photo by Chrissy V

Chrissy V

Cooking Level: Beginning
Home Town: Jackson, New Jersey, USA
Living In: Melbourne, Florida, USA
About me: I am a 21 year old college student trying not to gain those 'freshman 15' and still enjoy food.
Photo by Just Plain Walt

Just Plain Walt

Cooking Level: Intermediate
Home Town: Jackson, New Jersey, USA
About me: I was raised in a home where real cooking was the only cooking. I learned alot about how to cook from my mother, grandmother, and my sister. The funniest part about it all is that…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Jalapeno Poppers I

Reviewed on Aug. 15, 2008 by Hayly Amber
Very good. No need to dredge in flour as other reviewers suggested (if you're subbing breadcrumbs, at least). I actually found that they stuck better without dredging. Served at a birthday party with Pepper & Apple relish (bought at Pepper Palace). Perfect combo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Aargau Carrot Cake

Reviewed on Aug. 10, 2008 by Hayly Amber
I liked this cake a lot. It is very different from the carrot cake I'm used to but it's good. Had a nice crisp texture on the outside but was moist on the inside. I added a sprinkle of nutmeg, used 1/3 c sugar, and didn't use the frosting (made it for my 1 year old). It was a good sneaky way to get in those carrots!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Pie for Dieters

Reviewed on Jul. 13, 2008 by Hayly Amber
I LOOVVEE pumpkin pie and this is stuff is pretty darn good! I used fat free sugar free instant cheesecake pudding and canned lite whipped cream instead of cool whip (hydrogenated oils, ick). The consistency was good, not too runny and not too thick. I plan on adding crushed graham cracker to the top before serving after dinner!
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