Love this recipe. I didn't want to take the time smashing up the saltines & was going to use bread crumbs but, at the last minute, I gave in and glad that I did. The saltines are key to the crunchy goodness of this chicken. I marinated the chicken for a few hours in buttermilk (1 cup of milk with 1 tablespoon of lemon juice). I didn't fry but baked at 375 for about 50 minutes. You would never be able to tell that it was baked and not fried, it was that good!!! Thank you for this recipe!
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