My suggestion is to cook the bacon forst on the chicken turning it once too insure that it is cooked...then drain the bacon grease off and baste it with the bbq sauce before serving. I realize that this takes a little more time, but it insures a better product.

The first time I made this I marinated overnight and I could not believe how juicy and tender the steak was. Absolutely delicious. Even my father in law who doesn't eat much steak was coming back for seconds. The most recent time recent time I made it, the steak was pretty thick so to be on the safe side I pierced it several times and doubled up on the recipe. It marinated for only 3 hours and it was absolutely delicious. You would think it had been marinated overnight instead of just a couple of hours. Great recipe that's become a family favorite

Absolutely delicious. It was a huge hit with everyone. Will definitely use this recipe again.

I've made these a few times now and they're great. I do make a few changes, though. I use wheat bread, and I layer the sandwiches like this: Garlic butter (on this site) on the outside of the bread, bread, vodka sauce on the inside of the bread, shredded mozzarella cheese, vodka sauce on the inside of the other piece of bread, bread, garlic butter on the outside of the bread. I also cook them in a skillet like a regular grilled cheese. Try them this way and I guarantee you'll love it. Will make these again and again. Thanks!

I used this to make garlic bread, and thankfully I realized that a tablespoon of garlic salt would be way too much, so I substituted garlic POWDER and used a dash or two of the garlic salt. It was delicious that way!

These were great. I make a pancake like this, but I never thought to add lemon juice. I think that was the missing ingredient I needed to make them so yummy. Mmmmmm!

I'm very picky when it comes to my pepper steak, but this was very good. Just a tad bit salty for my taste though. Other than that it was great and I would definitely try it again.

This was amazing! I've never had apple bread before, but this was great. Since my fiance is allergic to banana bread (my OLD favorite), this will be made for Sunday breakfasts from now on. Even my 16 month old toddler loved it! (that's a HUGE compliment) I did add 1/2 tsp cloves, 3/4 tsp cinnamon and a dash of nutmeg, and used two cups of apples. The cooking time was perfect, even with the extra apples. Thanks a bunch for this delicious recipe!

Delicious. Even my 16 month old son who usually refuses anything other than a hot dog gobbled it up. I did make a few changes though, I shredded leftover roasted chicken I made the night before, added an extra can of cram of chicken, used chicken broth instead of water, used only one can of biscuits that I flattened and cut into 5-6 strips, and seasoned the mix with salt, pepper, garlic powder, onion powder, and just a pinch of celery seed. I cooked everything (except the biscuits) on low for 6 hours to blend the flavors (since my chicken was already cooked), and cooked on high for an hour or so when I added the biscuits. Mmmmmmmmm!! I'm happy to gloat that it's better than my grandma's. This will become a household necessity. Thanks!

If I could eat this every day without gaining any weight, I would. It's delicious. I only use a pound of pasta, though, but make the original amount of sauce, since we like our fettuccine creamy. This is my permanent fettuccine Alfredo recipe.

This was amazing! I made it for my cousin's bridal shower and everyone loved it. The only thing that I did differently was to use whole wheat tortillas. Mmmmmmm. I'll definitely continue making this!

I made this last Friday for my family dinner and it was gobbled up quickly. I don't care for cheesecake myself, but I had to try it. It was quite tasty. I used an Oreo cookie crust and added miniature chocolate chips to the cheesecake batter. I also drizzled hot fudge and caramel over the topping and scattered more miniature chocolate chips across. It looked amazing.