Hamilton, New Jersey

This recipe was quick, easy and delicious. I did tweak it a tiny bit by adding fresh garlic to the sausage as I fried it, as well as fresh red pepper flakes. So good. Will definitely make again on a cold winter night. Very filling too!

I made this earlier tonight because my daughter's father had a few friends coming over and I wanted to whip up a quick snack for them to munch on while he grilled. I followed the recipe loosely, just getting the base down. I chopped half a large onion in big chunks, threw it in the food processor and diced them further, and added two cans of Rotel, mostly drained, and garlic powder, onion powder, chili powder and salt to taste. I had a taste and it was delicious. I will try using fresh tomatoes and garlic and play around with it a bit more next time, when I'm not in a big rush. Thanks for the recipe!

Great Recipe! Love the tequila suggestion.