Excellent! Excellent! Excellent! My mother has been looking for a recipe for these for years! This is perfect. I guess I know what my job will be for every holiday! ;-) Thanks so much!

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DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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Angel Chicken Pasta

Reviewed: Oct. 31, 2005

After all the great reviews, I thought that this one would be a winner. Not for us. My family didn't come back for seconds. I followed the recipe to a "T" Just wasn't for us! Sorry!

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DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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This is amazingly delicious!! I made it for my luncheon group & it was devoured. I had little to bring home, & my husband loved it, so I made more the next day. I use Splenda instead of sugar to keep the carbs down & added walnuts & slivered almonds. A great hit I will make again!

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REEKAM

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Freehold, New Jersey, USA

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Crab Quiche

Reviewed: Apr. 19, 2005

This quiche was superb! A great hit w/ my luncheon group & family. I reduced the heavy cream by a small amount, as it overflowed when I poured it into the deep dish pie shell. It was still as creamy & flavorful as ever. I will definitely will be making this one again!

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REEKAM

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Freehold, New Jersey, USA

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Baked Potato Soup V

Reviewed: Feb. 24, 2005

Very good! I used 1% milk and omitted the sour cream as the soup is thick enough. Also added about 1 extra cup of milk than required. Served in bread bowls!

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DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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Mini Cheesecakes II

Reviewed: Dec. 25, 2004

This recipe was wonderfull. I just tryed it with Splenda for the diabetics in the family, and it was a hit as well.

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Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Ortonville, Michigan, USA

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 10, 2004

I served this for Chanukkah dinner and it was a huge sucsess. I substituted orange zest for lemon only because I do not like lemon and used dreied rosemary. Everyone thought it was delicious I will make this again.

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Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Ortonville, Michigan, USA

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Easy Alfredo Sauce I

Reviewed: Nov. 30, 2004

Has become a staple meal in our house! I used the half and half that I had on hand and it worked out fine! So simple and yummy! I also added some steamed brocolli and bacon bits on top! YUM YUM!

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DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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Mushroom Stuffed Chicken Rollups

Reviewed: Nov. 8, 2004

This one's a keeper! I made it for my monthly "Lunch Bunch" group & everyone loved it. I did add finely chopped onions & sauteed them w/ the mushrooms for extra flavor. Next time I will also add some chopped garlic. I also added some of my favorite seasonings, like garlic pepper, instead of plain black pepper. I made sure the mushrooms were finely chopped in order to roll it into the chicken better. Definitely added to my recipe box!!!

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Reviewer:

REEKAM

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Freehold, New Jersey, USA

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Bonnie's Fruit Dip

Reviewed: Oct. 31, 2004

We loved this dip. This is the first fruit dip I have ever made and i will definately make it again.

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Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Ortonville, Michigan, USA

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Ali's Amazing Bruschetta

Reviewed: Oct. 26, 2004

I brought this to a party and it was a huge hit. I took the advice of others and brushed it with olive oil and garlic, fantastic. I also used the leftover mixture to top a steak the next day and it was wonderful as well

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Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Ortonville, Michigan, USA

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Chocolate Zucchini Bread II

Reviewed: Sep. 11, 2004

finally a way my kids will eat veggies

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Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Ortonville, Michigan, USA

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Tuscan Soup

Reviewed: Jan. 8, 2004

One Word, FABULOUS!!! The only thing that I altered was, I took someone's advice and added a little more of the ev. milk and I do know that OG uses Kale, not spinach in there recipe, so I used 1/2 box of frozen kale and it came out perfect! Thanks for posting! A definte keeper!

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DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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Autumn Salad

Reviewed: Apr. 2, 2003

THIS WAS A TOTAL HIT at my lunch bunch group. Tasty, and easy to make, I willmake it a lot more often, especially for company!!

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Reviewer:

REEKAM

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Freehold, New Jersey, USA

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Chicken Souiza Cornbread Bake

Reviewed: Sep. 30, 2001

YUMMMMMMM! Even tho others did not like this, it was a hit at my luncheon group & at my house!! I added extra chicken, as I used it for a main dish. But it was absolutely delish!!

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