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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Apr. 7, 2009
My husband thought this was great, but personally I thought it was a bit dense, and the dough was tough to work with. This might be down to my kneading skills tho! It was tasty though.
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Cooking Level: Beginning

Home Town: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chicken and Corn Chili

Reviewed: Feb. 4, 2008
this was great- very easy. i used one can of enchilada sauce (instead of salsa), six chicken breasts, a can of diced tomato w/green chilis, and a cup of chicken broth (could have used just a half- little soupy). i threw everything in in the morning, and pulled the chicken out to shred around hour 5 1/2 and found it to be done, so i left it on warm until the "big game". served with cheese, sour cream, and jalapeno wheels. loved it!
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Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

New England Potato Soup

Reviewed: Nov. 11, 2007
delicious! as always, trying to make things a little healthy, i cut out the butter (used cooking spray) and added about a cup of shredded carrots and a package of frozen broccoli florets that i cooked and then pureed. after the carrots and potato were boiled soft, i blended the whole mixture in the blender- it was so creamy, i only had to add 1 1/2 cups of 1% milk. throw a little low fat shredded cheddar on top-yummy!
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9 users found this review helpful

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Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Nov. 11, 2007
this was such a good recipe! i tried to make it a little more healthy- i didnt use any butter (it doesnt need it) and just added a little fat free evaporated milk (just a tablespoon or two) as someone else suggested....i used fresh rosemary which was sooooo good- the only problem was that i over did it a little- oops. still a great recipe though :)
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Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Butternut Squash with Onions and Pecans

Reviewed: Nov. 11, 2007
very tasty- i used the precut butternut squash i found in the market and added the cranberries suggested by other users- awesome!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Nov. 11, 2007
this was such a great recipe- i definitely agree that the sauce could be doubled- it was super tasty, and i personally would have loved more of it!
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Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chocolate Chocolate Chip Cake Cookies

Reviewed: Oct. 6, 2007
fab fab fab! just made these with my friend's 9 year old little girl and we had a blast. i must dispatch these from my house immediately because i will eat all of them!!! i cant wait to make these again using the "mint" version suggested by other reviews.....
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Photo by la0sa

Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fig and Olive Tapenade

Reviewed: Sep. 10, 2007
This is a fabulous recipe! I recently used the "Greek mix" from the olive bar at a "vegetarian" dinner party and the plate was practically licked clean- thanks for sharing!!
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1 user found this review helpful

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Photo by la0sa

Cooking Level: Beginning

Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Matzo Apple Kugel

Reviewed: Apr. 11, 2007
This is a wonderful kugel. I have been making it for years. I always have an interfaith seder and even the non-jewish participants liked it and asked for the recipe. I highly recomend this dish.
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3 users found this review helpful

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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hamantashen

Reviewed: Feb. 28, 2007
These were yummy. I rolled them a bit thinner and really had to pinch the dough well for it to stay in shape. I also reduced the temp and baked at 350 degrees for 15 mins. I will make these every Purim, they were fun.
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1 user found this review helpful

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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Cream of Chicken with Wild Rice Soup

Reviewed: Dec. 2, 2006
Excellent! My family loves soup this one was another great one! I cheated and used an already cooked rottisiere chicken and canned chicken stock to save time.
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Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Passion Bars

Reviewed: Dec. 2, 2006
Made these for a cookie exchange and everyone LOVED them!
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Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Ruby Red Layered Salad

Reviewed: Nov. 29, 2006
My late grandmother used to make something very similiar to this every holiday. It wasn't a holiday without it. The only difference was we used only Strawberry jello, frozen strawberries and bananas along with the crushed pinapples! Makes me miss Grandma!
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Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Salsa Cube Steaks

Reviewed: May 11, 2006
This was very tasty.I used mild salsa. It definately has a zing though. We had it over rice. It was a hit with adults, it had a bit too much spice for the kids. I will make this again.
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1 user found this review helpful

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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 5, 2006
This recipe is absolutely delicious!! I made it for my luncheon group & for some dinner guests & everyone wanted the recipe! This is easy to make, but tastes & looks like you slaved for hours. The flavors meld together wonderfully & an added bonus, it is very low-carb for us dieters!!!
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Manhattan, New York, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Minnesota Pork Chops

Reviewed: Mar. 2, 2006
This was super simple, tasted great, and I had no left overs. I will definately make this again.
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1 user found this review helpful

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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Cousin David's Slow Cooker Brisket

Reviewed: Feb. 6, 2006
This was a very good recipe. I used a can of cranberry sause instead of chile sauce because thats what I had and it came out delicious. I also layed thick sliced onion rings at the bottom of the cooker for a little more flavor. It smelled great all day. I searved it with mashed potatoes and salad, it was perfect.
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2 users found this review helpful

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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Jan. 8, 2006
OMG! If you are looking for a recipe to wow your friends for a dinner party, this is it! Excellent! The only change I will make next time is, instead of the sundried tomatoes, I will top with fresh diced up plum tomatoes at the end! Everyone will ask for the recipe no doubt!
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Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cranberry Pecan Salad

Reviewed: Jan. 8, 2006
Made this last night, excellent! Everyone loved it! I substituted the feta for gorganzola! A beautiful salad!
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup V

Reviewed: Jan. 2, 2006
Very, very good! I did reduce the flour portion to 1/4 cup and the cheese. Even reducing the cheese it was still on the cheesey side, but very good! I would go slow on the cheese until you find the mix that works for you. Going to pick up a load at Panera for some dipping!
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Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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