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Featured Cook DSILVA51 Cooking Level: Intermediate Living In: Freehold, New Jersey, USA
About me: I'm a stay at home mom to two awesome children, who have made my live complete! I have an amazing husband who, I credit everything! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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AllieRyan

Home Town: Freehold, New Jersey, USA

About me: My husband and I are newly weds living in South Jersey. I'm all about long walks with our dogs, Max and Tucker.

little bb hero

Cooking Level: Beginning

Home Town: Freehold, New Jersey, USA

About me: I have a husband and 2 dogs. I recently found out I can't have gluten. I am constantly on the hunt for gluten-free recipes, dairy free too if I can help it. I enjoy snowboarding, …
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njcruiseagent

Cooking Level: Expert

Home Town: Freehold, New Jersey, USA

About me: Im married almost 26 years and have four sons, ages 22-15. I live in NJ and I am a travel agent. I specialize in cruises and we love to travel! Feel free to visit my website www.c…
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Amish White Bread

Reviewed on Apr. 7, 2009 by little bb hero

My husband thought this was great, but personally I thought it was a bit dense, and the dough was tough to work with. This might be down to my kneading skills tho! It was tasty though.

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Chicken and Corn Chili

Reviewed on Feb. 4, 2008 by la0sa

this was great- very easy. i used one can of enchilada sauce (instead of salsa), six chicken breasts, a can of diced tomato w/green chilis, and a cup of chicken broth (could have used just a half- little soupy). i threw everything in in the morning, and pulled the chicken out to shred around hour 5 1/2 and found it to be done, so i left it on warm until the "big game". served with cheese, sour cream, and jalapeno wheels. loved it!

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New England Potato Soup

Reviewed on Nov. 11, 2007 by la0sa

delicious! as always, trying to make things a little healthy, i cut out the butter (used cooking spray) and added about a cup of shredded carrots and a package of frozen broccoli florets that i cooked and then pureed. after the carrots and potato were boiled soft, i blended the whole mixture in the blender- it was so creamy, i only had to add 1 1/2 cups of 1% milk. throw a little low fat shredded cheddar on top-yummy!

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