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Kelly G.

Cooking Level: Expert

Home Town: Freehold, New Jersey, USA
Living In: Orlando, Florida, USA
About me:
 I am 24 years old, I'm married with a house and a dog. I've been literally cooking since I was about 9. When my mom made something I didn't like, I had no problem cooking for myself.

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REEKAM

Cooking Level: Expert
Home Town: Manhattan, New York, USA
Living In: Freehold, New Jersey, USA
About me: I am a retired disabled OR nurse. I worked for 17 yrs at my local hospital & miss my job very much. But now I have my Princess Hayley granddaughter to fill my time. Due to my disa…
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la0sa

Cooking Level: Beginning
Home Town: Manchester, New Jersey, USA
Living In: Freehold, New Jersey, USA
About me: I'm currently working as a nurse in interventional radiology in a relatively large teaching hospital. I really enjoy spending my days off shopping for food and cooking it! My mo…
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Photo by Allrecipes

Kelly G.

Cooking Level: Expert
Home Town: Freehold, New Jersey, USA
Living In: Orlando, Florida, USA
About me: I am 24 years old, I'm married with a house and a dog. I've been literally cooking since I was about 9. When my mom made something I didn't like, I had no problem cooking for myse…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken and Corn Chili

Reviewed on Feb. 4, 2008 by la0sa
this was great- very easy. i used one can of enchilada sauce (instead of salsa), six chicken breasts, a can of diced tomato w/green chilis, and a cup of chicken broth (could have used just a half- little soupy). i threw everything in in the morning, and pulled the chicken out to shred around hour 5 1/2 and found it to be done, so i left it on warm until the "big game". served with cheese, sour cream, and jalapeno wheels. loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.

New England Potato Soup

Reviewed on Nov. 11, 2007 by la0sa
delicious! as always, trying to make things a little healthy, i cut out the butter (used cooking spray) and added about a cup of shredded carrots and a package of frozen broccoli florets that i cooked and then pureed. after the carrots and potato were boiled soft, i blended the whole mixture in the blender- it was so creamy, i only had to add 1 1/2 cups of 1% milk. throw a little low fat shredded cheddar on top-yummy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed on Nov. 11, 2007 by la0sa
this was such a good recipe! i tried to make it a little more healthy- i didnt use any butter (it doesnt need it) and just added a little fat free evaporated milk (just a tablespoon or two) as someone else suggested....i used fresh rosemary which was sooooo good- the only problem was that i over did it a little- oops. still a great recipe though :)
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