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This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion. The dressing is mayonnaise based, with sugar and vinegar adding a sweet and sour dimension. Serves eight.

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Ruby Red Layered Salad

Submitted by: Poni

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Tuscan Soup

Submitted by: Dianne Brown

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Chocolate Chocolate Chip Cake Cookies

Submitted by: Chef Doogie

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.

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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Submitted by: Ibby

A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

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Penne in Vodka Cream

Submitted by: Dawn

A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.

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Broccoli Cheese Soup V

Submitted by: Melissa Morgan

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Roast Leg of Lamb with Rosemary

Submitted by: jmass

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Autumn Salad

Submitted by: Allana

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

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Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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