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Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell

When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.

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Artichoke Chicken

Submitted by: Amanda Bibb

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Balsamic Roasted Pork Loin

Submitted by: Melissa S.

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

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Butt Stompin' Barbeque Sauce

Submitted by: timsue

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

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Cabbage Patch Stew

Submitted by: CALEIGHSMOM

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

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Coconut Bread

Submitted by: Janis Hoople

Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.

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Coconut Curry Cabbage

Submitted by: Sonia H.

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

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Coconut Ice Cream

Submitted by: SUEMB

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

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Cranberry Coleslaw

Submitted by: WINNIFRED

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

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Easy Garam Masala

Submitted by: ZenSojourner

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Glazed Cornish Game Hens With Apricot Pistachio Dressing

Submitted by: USA WEEKEND columnist Pam Anderson

Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.

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Grand Marnier Brownies

Submitted by: Rosina

A brownie for adults.

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Hawaiian Macadamia-Coconut Squares

Submitted by: Judy Farris

Instant coffee powder adds intrigue to these rich, chewy bars.

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Honey Peanut Granola

Submitted by: SSHANER09

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

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Italian Bread Using a Bread Machine

Submitted by: Destiny

Wonderful Italian bread made in a bread machine then baked in the oven.

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Low Carb Cauliflower Leek Soup

Submitted by: DRUMNWRITE

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

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