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Featured Cook Kelly Cooking Level: Intermediate Home Town: Flemington, New Jersey, USA Living In: Bethlehem, Pennsylvania, USA
About me: I'm a recent college graduate, and since I'm still living at home, I've recently been put in charge of all the meals! Dinners are always a family affair and I look forward to all the preparation, and especially to dessert :) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kelly O.

Cooking Level: Intermediate

Living In: Flemington, New Jersey, USA

About me: I am a single mother of a 15 year old son. I have a couple of jobs and run a non-profit on a volunteer basis.

rachelmarie

Cooking Level: Intermediate

Home Town: Hillsborough, New Jersey, USA

Living In: Flemington, New Jersey, USA

About me: Well, I'm a mom of 2 and I love to bake and cook. When I'm not doing that, you can usually find me working off all the calories at the gym. I usually like to cook/bake more than I…
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QTDIVERGIRL

Cooking Level: Expert

Living In: Flemington, New Jersey, USA

About me: I love to cook and entertain - I think I was a caterer/baker in a former life

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Newest Reviews

Spicy Lamb Patties

Reviewed on Oct. 7, 2009 by FOODCHICK23

These were a great departure from beef patties...enjoyed the zing nicely tempered by the refreshing yogurt sauce suggested.

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Artichoke Chicken

Reviewed on Jan. 16, 2009 by Kelly O.

This was absolutely delicious,very juicy, very flavorful. I only had 1/4 cup of mayonaise left, so I used light blue cheese dressing to round it out. I used frozen artichokes and grated cheese and added a splash of lemon juice and a dash of garlic powder. I will make this again, it is a delicous but quick and easy entree for a busy night. I would recommend serving with a green salad and warm rolls for mopping up every drop of the delicious sauce. :)

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Cabbage Patch Stew

Reviewed on Jan. 5, 2009 by Kelly O.

OMG I can't believe I found this recipe here! This was a favorite that my grandmother used to make for us whenever we came to visit. She always topped it off with Bisquick dumplings when she made it, which was our favorite part for sopping up the sauce. I can't wait to make this for my son one day soon.

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