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Fair Lawn, New Jersey

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Vanilla Ice Cream V

Submitted by: JKINFLA

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream!

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Gramma's Apple Bread Pudding

Submitted by: MESHEL

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

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Dog Biscuits II

Submitted by: Joan

It may be difficult for your pet to wait for these tasty biscuits. They can be made with any type of cooked ground meat.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Tender Italian Baked Chicken

Submitted by: Barb Eisel

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

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The Best Meatballs

Submitted by: Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Chocolate Peanut Butter Bars II

Submitted by: Dawn DeMaster

No bake peanut butter bars.

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Black Bean Brownies

Submitted by: elizabeth

These brownies are gluten-, dairy-, and soy free.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Tomato Bisque II

Submitted by: JUDY HAMBY

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

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Slow-Cooked Chili

Submitted by: Sue Call

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Rainbow Cookies

Submitted by: Penney

Moist, mellow and full of almond flavor

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Mushroom Chicken Piccata

Submitted by: Karen

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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