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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Carrot Cake XI

Submitted by: Michele

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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Brownie Biscotti

Submitted by: PA.GRANNY

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Fortune Cookies I

Submitted by: Aleta

Write your own fortunes and place them in cookies. Great for parties.

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One-Hundred-One-Year-Old Pastry Recipe

Submitted by: Marie

This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board.

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Crumb Topping for Pies

Submitted by: JAKESDELIGHTS

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Knishes

Submitted by: Tee Lopez

These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations.

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Caramel Frosting V

Submitted by: Carol

This is my mother-in-laws recipe. She was a fantastic country cook!

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Vanilla Brownies

Submitted by: Stephanie

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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French Bread Rolls to Die For

Submitted by: JOCATLIN

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Chocolate Cake V

Submitted by: SNOWWHITE934

This easy chocolate cake contains coffee and makes 2 (9x13) inch pans.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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French Salad Dressing Mix

Submitted by: Darlene Brenden

Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.'

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Coquito

Submitted by: Brandy

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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