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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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French Salad Dressing Mix

Submitted by: Darlene Brenden

Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.'

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Crumb Topping for Pies

Submitted by: JAKESDELIGHTS

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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Chantilly Cake Frosting

Submitted by: Linda Waddy

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.

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Vanilla Brownies

Submitted by: Stephanie

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

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Brownie Biscotti

Submitted by: PA.GRANNY

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Carrot Cake XI

Submitted by: Michele

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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King Crab Appetizers

Submitted by: 102183

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Spicy Garlic and Pepper Shrimp

Submitted by: Jim

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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French Bread Rolls to Die For

Submitted by: JOCATLIN

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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One-Hundred-One-Year-Old Pastry Recipe

Submitted by: Marie

This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board.

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