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Elizabeth, New Jersey

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Photo of: Easy Tomato-Basil Pizza

Easy Tomato-Basil Pizza

Submitted by: Chocolate 
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables. 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 

Almond Bark Snacker

Submitted by: Penny 
Home Town: Tulsa, Oklahoma, USA
Living In: Houston, Texas, USA
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation. 

Photo of: Chocolate Almond Bark

Chocolate Almond Bark

Submitted by: BUCHKO 
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection! 

Photo of: Marshmallow Treats

Marshmallow Treats

Submitted by: ShanaLee 
Can substitute marshmallow creme instead of marshmallows.  

Photo of: Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Fudge

Provided by: EAGLE BRAND®
A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge. 

Photo of: Fudge Drops

Fudge Drops

Submitted by: Linda Lundmark 
This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts. 

Photo of: Old-Fashioned Chocolate Fudge

Old-Fashioned Chocolate Fudge

Submitted by: BOOK_WORM 
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. 

Photo of: Marinated Chicken Kabobs

Marinated Chicken Kabobs

Submitted by: D.DETMANN 
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze. 

Photo of: Cinnamon Coffee Cake Loaf

Cinnamon Coffee Cake Loaf

Submitted by: Lynda Atteberry Hoskins 
Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. 'When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack,' she remembers. 

Photo of: Turkey Scallopini

Turkey Scallopini

Submitted by: Karen Adams 
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. 

Old Fashioned Spice Cake

Submitted by: Winona 
This cake is good with a cream cheese frosting. 

Magic Spice Cake

Submitted by: Deirdre Dee 
Won 3 blue ribbons. Frost and fill with favorite icing. 

Photo of: Sauteed Apples

Sauteed Apples

Submitted by: 356 
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.  

Photo of: Classic Cherry Sauce

Classic Cherry Sauce

Submitted by: Cook's® Ham 
Provided by: Cook's® Ham
This cherry sauce courtesy of Cook's Ham could not be more simple to prepare. Cherry preserves are simmered with a blend of spices. This can be used as a glaze, or served on the side as a sauce. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Photo of: Easy Apple Crisp

Easy Apple Crisp

Submitted by: Sarena 
Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked. 

Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Kevin 
Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers. 

Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Judy 
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. 

Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Submitted by: Linda C. 
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 
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