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Tell us … who are you in the kitchen?

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Mochinda

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA
About me:
 My mom was a stay at home mom, so she did all sorts of cooking and baking as I was growing up. She made sure I knew how to handle myself in a kitchen, and taught me all about spices and how to use them.

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Newest Cooks

Sarah Ann

Cooking Level: Intermediate
Home Town: Elizabeth, New Jersey, USA
About me: college student who loves to experiment with foods in her free time
Photo by Yelena

Yelena

Cooking Level: Beginning
Home Town: Elizabeth, New Jersey, USA
Living In: Phoenix, Arizona, USA
About me: Well, let's see. My name's Yelena, I'm 20 years old, and I'm a junior at university, majoring in Psychology and hoping to minor in Women's Studies. I love photography, reading, an…
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Photo by Poetisa

Poetisa

Cooking Level: Expert
Home Town: Elizabeth, New Jersey, USA
Living In: Antioch, Tennessee, USA
About me: I'm Cuban. I spend alot of time reading poetry and writing it. I also paint; mostly abstract. Working on still life. I do spend alot of time in the kitchen, however. I enjoy playi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Teriyaki Marinated Chicken

Reviewed on Jul. 3, 2008 by Sarah Ann
Absolutely delicious! When i first tasted it right after making, I was not so sure. But it turned out wonderful! I used sesame oil and doubled the recipe ( next time, when doubling I will use a bit less oil), used half as a marinade and then boiled the rest with cornstarch to make a dipping sauce for the chicken and tempura veggies. The family loved it, and I even had enough left to bottle for another use. I will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cucumber and Tomato Salad

Reviewed on Jul. 1, 2008 by Yelena
I really enjoyed this salad! This was my first recipe off of this site, and I'm quite pleased! Simple to make, delicious, and healthy! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Five Minute Ice Cream

Reviewed on Feb. 26, 2008 by Mochinda
Love this recipe! Followed it exact, keeps well for a couple days in the freezer. Wonderfully creamy taste, much richer than store bought ice cream. Quick and easy, you'd never know it only took 5 minutes.
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