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Featured Cook

Jason

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
About me:
 My name is Jason, I'm only 15 years old and i started cooking when i was around 7. I enjoy cooking very much, and will major in culinary skills in college, i hope.

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shannicat 

Cooking Level: Expert
Living In: Greentown, Pennsylvania, USA
About me: I am a 37 year old wife and mother. We have a beautiful 2 year old daughter. We are a very laid back family and truly value the meaning of family. We love doing things outdoors…
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Marie 

Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
About me: Im married to a wonderful man named Ron. He is much my junior, but we have alot in common and get along very well. I have 3 grown kids from a previous marriage, and 2 beautiful gr…
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Sarahbeee 

Cooking Level: Intermediate
Home Town: Old Bridge, New Jersey, USA
About me: I'm a writer and teacher. I discovered that I loved to cook when I bought a condo with my boyfriend and he promised me a food processor if I kept cooking and improving!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Liz's Astounding Chocolate Chip Cookies

Reviewed on Apr. 23, 2009 by Sarahbeee 
These cookies are very easy and super soft and chocolatey. I make many different kinds of cookies and these are the ones that I pick when I need to make them relatively quickly. I usually leave them in the oven for about 10-11 minutes, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Brownie Tarts

Reviewed on Mar. 23, 2009 by Sarahbeee 
The only reason I take one star away is that I never feel the mixture for the tart cups makes enough; for me, it yielded 18 instead of 24. I just upped the cream cheese, butter and flour a bit and made more. These are a great hit with all of my friends and family. They are a nice surprise. Be careful though; don't overcook because if the cups come out too brown, the insides are a bit chewy. Also, don't walk away from the chocolate and butter while they are melting or the mixture will stick, non stick cookware or not. Great recipe overall.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irish Soda Bread

Reviewed on Mar. 17, 2009 by Ant 
Started making this recipe five years ago, as written. I then adjusted to my own taste by cutting the caraway in half (1/2 Tbsp). I use two cups of raisins instead of three (1 cup dark and 1 cup golden raisins, I like the contrast). I make five of these every St Patty's Day. One for me, one for work, one for a friend and two for a coffee shop that sells it! The loaves I make for the coffee shop are baked in giant sized EZ Foil loaf pans 11/75 X 5.5 inches. This recipe fits the loaf pan perfectly. Thank you so much for sharing.
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