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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

The Best Lemon Bars

Reviewed: Aug. 25, 2008
Love these! A simple recipe with simple ingredients, and a wonderful result. Many people commented on the crust being too thick. I thought it was perfect as is. I did add the zest of one of the lemons because many people commented on increasing the flavor. I was extremely happy with the result. Just want to note that it does stick on the edge, so when cool trim that part off first before slicing so pieces are nice and neat. I will make these again and again.
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TRISHICAT
Photo by TRISHICAT
Cooking Level: Intermediate
Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Aussie Barbequed Boneless Leg of Lamb

Reviewed: Jul. 19, 2008
Easy and delicious!!
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TVMOVIEGIRL
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Cooking Level: Expert
Home Town: Clifton, New Jersey, USA
Living In: Saylorsburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Creamy Banana Bread

Reviewed: Jun. 11, 2008
Oh boy, did this turn out great! Used walnuts instead of pecans and put chocolate chips on the top. Delish!
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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 5, 2008
This is a wonderful recipe! Served with roasted asparagus.
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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Blueberry Clafouti

Reviewed: Jun. 5, 2008
I really liked this recipe. I added strawberries and did not have vanilla extract so I used almond extract. Also added about a teaspoon of lemon zest. i was not sure what to expect, but I thought this was yummy.
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1 user found this review helpful

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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed: May 21, 2008
This recipe is wonderful. I did not have the 8 x 4 loaf pans so I used 8 inch round using the same cooking directions. I also drizzled chocolate over the top that was left over from the chocolate strawberry recipe.
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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Covered Strawberries

Reviewed: May 15, 2008
Wonderful recipe! Around here, chocolate covered strawberries are very expensive. These are even better than the strawberries from the chocolate store! Thanks for sharing this.
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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rempel Family Meatloaf

Reviewed: May 12, 2008
Family loved this meatloaf! My husband had 3 servings and my son had four!
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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Family-Style French Toast

Reviewed: May 11, 2008
Another reviewer said this was great to make for a crowd, so I did for Mother's Day. It turned out great! I made it once before, and I prefer if the French bread is a day old. Also, careful not to soak too long or it can be soggy. (Next time I'll try dipping as others suggested.) I also added a pinch of nutmeg. It tastes awesome and looks beautiful on a platter. This recipe is a keeper!!!
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Reviewer:

TRISHICAT
Photo by TRISHICAT
Cooking Level: Intermediate
Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed: Jan. 31, 2008
Excellent recipe! I used whole wheat flour and added walnuts. Made them yesterday and they are all gone today, I ate 4 myself.
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athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Golden Rum Cake

Reviewed: Jan. 2, 2008
So moist and delicious. I sprinkled some shopped walnuts in the bottom of the bundt pan before pouring in the batter. MMMMMMM, so good.
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Reviewer:

athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sicilian Ricotta Cheesecake

Reviewed: Jan. 2, 2008
Delicious! Followed Donna's suggestions and this cake was even better than those I have purchased in the bakery! I made it for my husband, but I ate almost the whole cake!
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1 user found this review helpful

Reviewer:

athenaspike
Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Mint Candies Cookies

Reviewed: Dec. 26, 2007
Fantastic cookies! I made them exactly as