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HappyBaker5679 

Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
About me: I am 29 F, married over a year to my DH. I also share my home with an adorable boston terrier, Lilo, and a beautiful cat named Tinkerbell (yes I am a huge Disney fun, that's wher…
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Nanzane 

Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
About me: Just the other side of 50, raised 3 wonderful sons mostly on my own. Helped raise 2 other girls. Gone though alot of family illness and taking care of others. So I had to be creat…
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marylou7 

Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
Living In: Kennesaw, Georgia, USA
About me: I'm a 47 yr-old mom of a 10 yr old girl with a peanut allergy. I love to work out and eat healthy.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Marbled Pumpkin Cheesecake

Reviewed on Nov. 19, 2009 by athenaspike 
This recipe was wonderful! I used pecan sandie cookies with pumpkin pie spice added. Took this little baby to work for our Thanksgiving feast and people were eating it before the main meal! I had to photo copy the recipe because I had so many requests. Thanks so much for sharing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Best Ever Pie Crust

Reviewed on Nov. 16, 2009 by athenaspike 
I just took my Perfect Pumpkin pie out of the oven. I could't wat for it to cool, just to taste the crust because it is the very first pie crust I made. (I usually buy Pillsbury alreadey made crusts.) I had to rate this with 5 stars, it is wonderful! I won't be buying expensive crusts anymore when I can make homemade so easily. Thank you for sharing this!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Super Bowl Bites

Reviewed on Nov. 2, 2009 by athenaspike 
I made these little sweeties last night and they were awesome! Put a dill pickle slice and some ketchup on them after they were cooked and my family gobbled them up. This recipe is definately a keeper! Thanks.
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1 user found this review helpful

 
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