Caesar Salad Supreme

Reviewed: Oct. 6, 2008

Hubby loved this and really appreciated the fact that I made a caeasar salad entirely from scratch! I followed the dressing recipe to a "T", but I added a little bit of italian seasoning and parm cheese to the croutons and baked them in the oven.

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Bread Pudding I

Reviewed: Oct. 6, 2008

This was very good as is, but I did add a little extra milk, b/c I like my bread pudding a little mushier. I will definitely make this again!

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Creamy Chicken and Rice Soup

Reviewed: Oct. 6, 2008

This was good, but very thick. You could actually serve it on a plate! I will definitely make it again, but I will use more liquid than what the original recipe calls for. I also added a tablespoon of sugar (hubby loved it)!

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Country House Bed and Breakfast Casserole

Reviewed: Sep. 17, 2008

This turned out GREAT! As most of us do - I try to cut back here and there. Where it called for butter I used "I cant believe its not butter" and I made my own croutons (baked). I heard its healthier to do so (store bought ones are fried. I used low fat cheese & milk! YOU WOULD NEVER KNOW! Great recipe..... Thank You

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Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Sep. 14, 2008

Fantastically yummy, really satisfied the mexican food craving; Only used 1/2 cup of sour cream, which was more than enough. Baked chicken breasts for 20 minutes at 400 then used fork to shred the chicken for the recipe, used 6 inch old el paso tortillas (more pliable than the Mission ones), heated some of the extra picante sauce and served over top the finished dish to cut some of the creaminess of the dish, served with chopped lettuce, refried beans, and made the Mexican I rice dish from the recipes here. Ahh, full happy belly. Oh, used home-grated Heluva good Colby-Jack cheese. The pre-shredded cheeses just don't melt as well, get kinda plastic-y when cooked

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SNOHFLAKE

Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

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Penne with Chicken and Pesto

Reviewed: Sep. 4, 2008

I followed the recipe exactly as it was stated and it was very good. Next time I plan on using half and half to make it a little healther. I may also toss in some red pepper flakes and roasted red peppers for some color.

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Monterey Jack and White Bean Dip

Reviewed: Sep. 3, 2008

This dip is great! I don't have a blender or food processor, so I used a potato masher to mash it all up. Used an extra 1/2 cup of cheese in the dip, and put a 1/2 cup on top and popped it in the oven for about 20 minutes. My dip was verrrrrry runny (I don't know if that is because I didn't blend it), so next time I make it, I will probably scale the broth back to 1/4 to 1/3 cup. I served it with homemade crostini, tomato slices from the garden, baby carrots, and bite-sized celery pieces. Yummy!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Birthday Bones

Reviewed: Aug. 31, 2008

My dog Truffles loves them (though she will eat anything you put in front of her). I used water instead of skim milk. They were so easy to make!

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Rum Balls I

Reviewed: Aug. 31, 2008

I just made these and they are delicious! I used a spiced rum I purchased on my honeymoon in St. Lucia. I can only imagine how wonderful they will taste in a few days.

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Ice Cream Sticky Buns

Reviewed: Aug. 25, 2008

This was good and very easy to make, but I probably won't make again. I have too many other dessert recipes that I prefer.

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Chicken Pot Pie IX

Reviewed: Aug. 25, 2008

Very easy to make. I followed the recipe exactly, except I left out carrots (hubby doesn't like them) and added potatoes. Will definitely make again!

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 21, 2008

This will be my staple chocolate chip cookie recipe. They tasted delicious and they kept their shape better than with other recipes I have tried.

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 19, 2008

Wow, are these good! I'm not even an oatmeal raisin cookie fan, and I made two batches of these this past weekend! Unfortunately, I had a give both batches away (although kept quite a few cookies for myself), so I will be making them again this weekend! I did use all butter because I never have shortening in the house. I always bake with dark brown sugar and double the vanilla extract. And, I doubled the cloves by accident, and the flavor was right on! The whole house smelled incredible all day.

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Eclair Cake

Reviewed: Aug. 16, 2008

This was so easy to make and it tasted like a gourmet pastry! I will definitely be making this again soon!

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 16, 2008

My husband said this was better than any BBQ chicken he has ever ordered in a restaurant! I used Wegmans brand Kansas City BBQ sauce. Great recipe!

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Truffles

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Four Cheese Macaroni

Reviewed: Aug. 11, 2008

This was very good! I melted the cheese and butter in the half and half first and then added the cooked pasta to the melted cheese, because my husband likes a creamer mac and cheese. I left out the eggs.

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