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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grilled Salmon With Orange Glaze

Reviewed: Dec. 6, 2008
This is very sweet, but my family loves it! It's always nice to have a fish dish that everyone can agree on! My daughter especially loves the glaze on grilled chicken.
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 6, 2008
What can I say that hasnt already been said? What a great recipe!! I'm not a big chocolate cake person, but this one has me nibbling slices (and if properly eaten over the sink, the calories dont count!)
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Dec. 6, 2008
I love this recipe! You can play with the ingredients to suit your own tastes. It's a great, quick appetizer to make!
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

PHILADELPHIA Farmhouse Chicken Dinner

Reviewed: Dec. 6, 2008
This was very easy to make. I added a bit of white wine to the broth. Gave it a nice, sweet flavor. I'll definitely make it again.
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: Nov. 24, 2008
This was good but not something I plan to make often. I took others advice and did not mix in the chicken for fear of losing the crispy coating
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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 18, 2008
This was just okay. I added a little extra mozzarella (I like a very cheesey dip) and an 1/8 tsp. cayenne for a little heat. I was not pleased with the consistency of this dip. I was hoping for something a lot creamier. I had 3 dips out at the same time, and although people said they liked this one, it did not go. The next day I doctored it up with 1/4 C. sour cream and 1 C. monterey jack cheese, reheated it, and it tasted better and had the creaminess I was looking for, but I still ended up throwing almost the entire thing away. I'm very glad I didn't double it.
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Hoagie Dip

Reviewed: Nov. 18, 2008
I halved this recipe and it still made a ton! Fed 6 adults, and there was still a lot leftover. I added 1 T. red wine vinegar. The dip was incredibly good, did taste exactly like an Italian Hoagie, but was not my favorite dish out that day. However, all of my guests were freaking out over it! And, one of my best friends said that I have to bring it to any party she has in the future.
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Nov. 18, 2008
I can't believe I forgot to take a picture of this! I don't have a microwave, so I baked it in the oven for about 25 minutes at 350, and the house smelled sooooo good! I mixed the cream cheese mixture together the day before, and also did not measure the green pepper, pepperoni, and black olives ... just eyeballed it according to my own personal preferences. I served this with homemade crostini, and it was the yummiest appetizer I had out that day! And, it's so easy! My new favorite!!
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

House Fried Rice

Reviewed: Nov. 17, 2008
This is better than restaurant fried rice! I have made this a couple of times. I always use smoked pork in place of ham (personally it tastes more authentic that way). Also, I love soy sauce so I use waaaay more than the recipe calls for. I have served this to friends and always get great reviews .. the last one was, "This is better than the Chinese store!" Yes, he actually said "store." I have used fresh cooked and leftove rice (jasmine), but didn't notice a difference. I also add a little green onion.
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Scrambled Tofu

Reviewed: Nov. 16, 2008
This was good!! Its a must to drain the liquid from the tomatos!!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Coconut Custard Pie IV

Reviewed: Nov. 5, 2008
Oh yeah. This is the stuff. Soooo incredibly good! I sprinkle a little coconut and nutmeg on the top. Served this at a family dinner and everyone loved it! My "go to" coconut custard pie.
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Nov. 5, 2008
Oh wow, these were good! I used a lot more cheese, added a little Old Bay, and brushed the butter mixture on the biscuits before and after baking. The only trouble I had was working with the dough ... it was incredibly sticky, but soooooooooooo worth it! Served them with Christmas Eve Beef Stew (which was also fantastic!), and everyone loved them!
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Mushroom Kabobs

Reviewed: Nov. 5, 2008
These are delicious! I use baby bellas and skip the peppers (bf can't eat them). I usually pair these with steak, a baked potato, and broiled brussel sprouts. Very, very tasty!
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Nov. 5, 2008
I've been making this recipe for about a year and can't believe I haven't reviewed it yet. Anybody who knows me knows that I would rather gouge out my own eyeballs with a fish hook than actually eat a fish, but this recipe is incredible! I love it!! The topping melts into this crust that is deeeeeeee-li-cious! I could eat this every week! I do use peccorino-romano cheese in place of parmesan, and leave out the celery salt (personal preferences). I usually pair this with a garlic butter rice and sauteed asparagus.
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eileen's Meatloaf

Reviewed: Nov. 5, 2008
My favorite meatloaf! Used peccorino-romano grated cheese and garlic herb bread crumbs. Also included a ketchup/spicy mustard/brown sugar glaze. Yum, yum, yum!
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Cocktail Meatballs II

Reviewed: Nov. 5, 2008
These little meatballs are fantastic and a crowd pleaser! I don't like the sweet and spicy sauces made with grape jelly, so I substitute black cherry All Fruit, with incredible results! I used the Try Me Tiger Sauce, which adds just the right amount of heat (to satisfy your palate, play around with the measurements of jelly and hot sauce). Also, I used EVOO to brown the meatballs because I never have shortening in the house. Wonderful, wonderful recipe!
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Nov. 5, 2008
I did not care for this at all, but the bf liked it, so it gets two stars. I was wary of the ketchup and my fears were confirmed ... it tasted like a sauce made with ketchup and was not good.
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Baked Salmon II

Reviewed: Oct. 28, 2008
The fish was very moist but overall nothing wonderful about the flavor! Dont think I will make again
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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Truffles

Sweet Restaurant Slaw

Reviewed: Oct. 6, 2008
This was a good recipe, but it suited my taste better after I added a little bit of celery seed and some half and half.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Truffles

Downeast Maine Pumpkin Bread

Reviewed: Oct. 6, 2008
This was delicious! I followed the recipe exactly and then topped it with cream cheese frosting. I made one loaf of bread and 8 muffins! This will be my staple pumpkin bread recipe from now on.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA

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