These are fantastic! Whenever I bring them somewhere, I am always asked for the recipe! A little crisp on the outside, chewy on the inside. They only need about 8 or 9 minutes in the oven, even though they don't look quite done, they are. I do make 2 changes: I use 1 cup butter because I don't buy shortening. And, the cream of tartar taste is a little too much for me, so I've reduced that amount to 1 tsp. Wonderful, wonderful cookie!
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