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Featured Cook

Samantha Washlick

Cooking Level: Beginning

Home Town: Pennsauken, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
About me:
 I married the love of my life on June 10, 2005 and gave birth to our first son October 15, 2005. Insta-family! I didn't really have much interest in cooking until I became pregnant - I guess my appreciation of food really changed when the cravings began! My new sister-in-law is a cooking inspiration; everything she creates is a feast. As for me, I'm working on feeding my little family, and so far there's been no complaints!

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Newest Cooks

kathyh239 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Cherry Hill, New Jersey, USA
About me: Married, mom of 3 almost adult daughters. Cooking less now that my family is older and on the run. More into make ahead, crock pot type dinners and lighter fare since all our go…
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Photo by MelindaK

MelindaK 

Cooking Level: Intermediate
Living In: Cherry Hill, New Jersey, USA
About me: Into racing, gardening, scrapbooking, shooting, and cooking

Tiveja1101 

Cooking Level: Beginning
Home Town: Cherry Hill, New Jersey, USA
About me: Just got married in Novemeber of 2008. Very new at the whole cooking thing but I'm anxious to learn how to prepare easy and healthy meals for my family! I'm 30 years old, work ful…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Marlena C.

Raspberry Lemon Muffins

Reviewed on apr. 14, 2009 by Marlena C. 
These muffins were delicious and very well received! I used low fat lemon yogurt, the lemon extract, and juice and zest from one medium lemon. They were perfectly lemon-y, and I have been asked to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Creamy Au Gratin Potatoes

Reviewed on mar. 30, 2009 by Marlena C. 
Wonderful potatoes! Used 1 cup skim milk, 1 cup fat free half and half, and upped the (sharp) cheddar cheese to 2 cups (it's what I had in the 'fridge). Oh, and I did mince the onion, just because I'm not used to onion rings in au gratin potatoes. Perfect comfort food. I had to cover mine for the last 40 minutes of cooking because it was getting too brown on top, and it cooked perfectly! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Dijon Crusted Halibut

Reviewed on mar. 30, 2009 by Marlena C. 
Fantastic! Used tilapia instead of halibut because it's what I had handy, and panko crumbs for the topping on top of the coating for a little extra crunch. I did put the pan under the broiler for the topping to brown. Yummy, yummy fish! I served it with creamy au gratin potatoes and creamed spinach.
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