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Featured Cook

Joanne

Cooking Level: Intermediate

Home Town: Cherry Hill, New Jersey, USA
Living In: Southampton, New Jersey, USA
About me:
 Working mother of 2 year old girl. Never time to cook!!! I'm setting new goals in my life one of which is adding healthy meals to our daily routine. This is where I start.

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Heather

Cooking Level: Intermediate
Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
About me: I have been a lover of this site for a long time BUT just recently joined (last year)...I really give credit to this place for my increased cooking skills ..... My husband thanks …
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Adeline

Cooking Level: Expert
Living In: Cherry Hill, New Jersey, USA
About me: I have a variety of interests but cooking and baking have been a part of my life since I was young...thanks to my grandmother and mom for their love of food and cooking.
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happycooker

Cooking Level: Expert
Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
About me: I truly love to cook & bake. Spending time in the kitchen relaxes me.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Marlena C.

Unbelievable Chicken

Reviewed on May 12, 2008 by Marlena C.
I make this chicken 3 or 4 times per month! I just love it!! I typically don't use all of the olive oil, and I always cut the chicken breasts into cubes prior to marinating. Marinate the cubes 4 to 5 hours, thread them onto skewers, boil the marinade to use for basting, and grill away! The only problem I have ever had with this recipe is not making enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Marinated Grilled Shrimp

Reviewed on May 5, 2008 by Marlena C.
When I first saw this recipe, the tomato sauce in the ingredients list really threw me, but with all the wonderful reviews I decided to try it anyway, and I'm so glad! It's fantastic! Just the right amount of heat from the cayenne, and wonderful flavor. Served with garlic rice and sauteed green beans. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Marlena C.

Spinach Dip with Water Chestnuts

Reviewed on May 5, 2008 by Marlena C.
Spinach dip is one of my favorites, and this was my first time making it! Used 1 cup mayo, 1 cup sour cream, and 1/2 cup cream cheese. Because it was just me and my BF, I decided to make open faced bagel sandwiches with Everything bagels, melted Cooper Sharp cheese, a layer of spinach dip, sliced Roma tomatoes, and a sprinkling of fresh ground pepper. So yummy!
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2 users found this review helpful


 
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