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Featured Cook Brotha Percy Cooking Level: Intermediate Home Town: Bridgeton, New Jersey, USA Living In: Old Bridge, New Jersey, USA
About me: Longtime gospel music radio personality, who, as of late, has rekindled his passion with the baking and cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Michael G.

Cooking Level: Expert

Home Town: Bridgeton, New Jersey, USA

Living In: Newport, Tennessee, USA

About me: I'm 32 and a father of 4. I enjoy cooking & am always looking for new ideas to make dinner time more enjoyable. AllRecipes.com has been a BIG help.

hells_rose

Cooking Level: Expert

Home Town: Bridgeton, New Jersey, USA

About me: I have been cooking for almost 40 yrs and love it every minute. I love to cook for those who enjoy eating.

zarychta74

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

Living In: Elmer, New Jersey, USA

About me: A mom with 3 grown sons who still loves to cook. I like to enjoy friends enjoying meals I have prepared.

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It Won't Last Cake

Reviewed on Dec. 15, 2009 by Brotha Percy

The very name of this cake convinced me to attempt to make it. I did -- and the entire family and now many of my friends love it!!! I made the cake in a bundt pan and it too came out dark, though I used bleached AP flour. I deviated from the recipe somewhat - adding a bit more banana, cherries and pecans. This cake is now one of those cakes that everyone is asking for at my home. Thanks for the recipe.

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Five Flavor Pound Cake I

Reviewed on Nov. 12, 2009 by Brotha Percy

What an absolute hit! I thought that allowing this cake to go in the oven for the prescribed time was going to hurt it, but it didn't. This cake took exactly 1 hour and 45 minutes to bake to perfection (in my oven). I deviated somewhat - I didn't have "butter extract" so I added half a stick more butter. The family loved it! It is now on my menu of "favorite cakes." Thanks Brotha Percy

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Sloppy Joe Sandwiches

Reviewed on Mar. 3, 2008 by leslie

This recipe was fine but I would do as other reviewers have suggested and add that white wine vinegar. I also found that the meat got very dry by simmering as long as 45 min. The second time around with the vinegar and 10 - 20 min. of simmering, the flavor was much better.

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