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Tell us … who are you in the kitchen?

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Featured Cook

Kate

Cooking Level: Expert

Home Town: Brick, New Jersey, USA
Living In: Forked River, New Jersey, USA
About me:
 I am very shy. Cooking is just my thing. It never fails to bring up my mood. One day I hope to write my own cook book. That would be cool!

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Photo by Diara

Diara

Cooking Level: Beginning
Home Town: Newark, New Jersey, USA
Living In: Brick, New Jersey, USA
About me: 27 years of age, I live with my wonderful boyfriend of 4 years, We just bought a house in Brick, NJ, I enjoy reading and spending time with the ones I love.
Photo by Tracy

Tracy

Cooking Level: Intermediate
Home Town: Brick, New Jersey, USA
Living In: Glassboro, New Jersey, USA
About me: I'm 20 years old and I am also a college student. I love to cook and try new recipes, but I have to say I am the best at baking. I go crazy during the holidays baking for family a…
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Photo by Yankeelin

Yankeelin

Cooking Level: Expert
Home Town: Brick, New Jersey, USA
Living In: Walkertown, North Carolina, USA
About me: Mom of three daughters and so far, Grandmother to 5 granddaughters and my first grandson on his way!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sweet Corn Muffins

Reviewed on Aug. 28, 2008 by Tracy
These muffins are sooo good. They are moist and fluffy. I added a bit less sugar though, and I also belended the mix whith a hand mixer for extra fluff. Wait till they cool to take them out of the pan otherwise they will crumble.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Yellow Cake Made from Scratch

Reviewed on May 4, 2008 by Kate
WOW, what a great recipe! I made this for my grandmother's birthday, and used french vanilla icing. (store bought.) Everyone loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Elegant Pork Loin Roast

Reviewed on Mar. 28, 2008 by Kimberly
This recipe was delicious and fancy without much work. I made it for Easter dinner but I highly recommend it for a romantic dinner date. It will definitely impress! Dont be afraid to use a more apple juice than what it says for basting. You might need the extra juice for the gravy. Im not a gormet cook but this recipe made me look like one! A+
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2 users found this review helpful

 
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