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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Peanut Butter Brownies I

Submitted by: Vera

Chewy, peanut buttery brownies!

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'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Chocolate Chip Muffins

Submitted by: Janice

Easy, quick and good!

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Strawberry Muffins

Submitted by: Katie Mae

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

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Triple the Ginger Cookies

Submitted by: Laria Tabul

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

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Elegant Pork Loin Roast

Submitted by: JESHENBA

This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable.

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Extra Easy Hummus

Submitted by: Donalyn

Tahini-free hummus that only takes minutes, and is a favorite with my kids.

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Bacon Jack Chicken Sandwich

Submitted by: LMANGONE

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

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Yellow Cake Made from Scratch

Submitted by: Foxy

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

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Zucchini Bread II

Submitted by: Dawn Burhans

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

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Apple Oatmeal Cookies II

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Lightly spiced oatmeal cookie with all natural ingredients.

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French Breakfast Muffins

Submitted by: Kelly

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

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Rigatoni Pasta with Chorizo

Submitted by: Sarah

Home Town: Saint Louis, Missouri, USA

Chorizo sausage and rigatoni pasta are combined with vegetables and a creamy pink sauce in this quick and delicious dinner.

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No Bake Chocolate Oatmeal Cookies

Submitted by: Rachel

Vegan, no-bake, chocolate, peanut butter oatmeal cookies!

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Swedish Spritzs

Submitted by: Gertrude Ramsey

This was a cookie we always had at Christmas to celebrate a Swedish tradition.

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Teriyaki Marinated Chicken

Submitted by: Kate

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

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Fluffy Pancakes

Submitted by: Eugene Presley

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Buttermilk Cornbread Muffins

Submitted by: Robyn Webb

Moist and delicious, this is a sweet corn muffin with honey and buttermilk.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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