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	Featured Cook Alena Cooking Level: Beginning Living In: Bloomfield, New Jersey, USA
About me: I love to Bake. It is a craze to me and I would like to share it with you all !!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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CuppaTeaGirl

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

About me: Hi, all! After about a year of checking the recipes on this site each and every day, I FINALLY decided to join up! I started cooking when I got my own place a few years ago, and I…
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nelson p.

Cooking Level: Beginning

Living In: Bloomfield, New Jersey, USA

About me: I LOVE TO COOK FOR MY WIFE TO GIVE HER A BREAK FOR ALL THESE YEARS THAT SHE COOKED FOR MY TWO KIDS AND MYSELF. YOU SEE I'AM NOW RETIERED.

Gelsa

Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA

Living In: Flanders, New Jersey, USA

About me: My first career (1972-1985) was as a Home Economics teacher in Mt. Olive Twp., NJ. I taught Sewing, Family Living and Cooking along with all the other things that Home Ec. teache…
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Ginger Glazed Mahi Mahi

Reviewed on Oct. 28, 2009 by CuppaTeaGirl

Not my favorite recipe--the vinegar taste was too strong and I could barely taste the ginger, though I followed the recipe exactly (though I baked the fillets instead of grilled them). I might try this recipe again without the vinegar and with doubling the amount of ginger. Might also add a smidge of orange juice since I'm taking out the vinegar.

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Iced Pumpkin Cookies

Reviewed on Oct. 26, 2009 by CuppaTeaGirl

These may be the best cookies I have ever eaten in my life...That pretty much sums it up.

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Best Steak Marinade in Existence

Reviewed on Aug. 31, 2009 by CuppaTeaGirl

This recipe actually caused me to start eating red meat again; I didn't know it could taste this good! I love, love, LOVE this marinade. I mainly follow the recipe, though I use fresh garlic (to taste) and fresh basil, and I leave out the hot sauce. I let the meat marinate for at least a day; three days if I have the time. I find this is great to prepare on the weekend and let marinate, and then cook up during the week when I want an quick but tasty dinner. Thanks so much for sharing!!!

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