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Featured Cook

Hannah

Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA
Living In: Swedesboro, New Jersey, USA
About me:
 I love to cook. So I joined this website so Icould get recipes, share recipes, and rate recipes.

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Newest Cooks

nelson p. 

Cooking Level: Beginning
Living In: Bloomfield, New Jersey, USA
About me: I LOVE TO COOK FOR MY WIFE TO GIVE HER A BREAK FOR ALL THESE YEARS THAT SHE COOKED FOR MY TWO KIDS AND MYSELF. YOU SEE I'AM NOW RETIERED.

Gelsa 

Cooking Level: Expert
Home Town: Bloomfield, New Jersey, USA
Living In: Flanders, New Jersey, USA
About me: My first career (1972-1985) was as a Home Economics teacher in Mt. Olive Twp., NJ. I taught Sewing, Family Living and Cooking along with all the other things that Home Ec. teache…
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Zoraida 

Cooking Level: Intermediate
Home Town: Bronx, New York, USA
Living In: Bloomfield, New Jersey, USA
About me: 54yrs old and truly enjoying the new vitality enriched enthusiasm pumping through my veins, there is a son, daughter-n-law, 2 grnddaughters and I am heading towards a brand new si…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Kettle Corn

Reviewed on Dec. 2, 2008 by tanzer13 
This was so easy to make and super good! This will be a regular snack in our house now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Fries I

Reviewed on Feb. 21, 2008 by Hannah 
First when I tried it it ended up real burnt so I cooked it again for 350 degrees and for about 15 minutes it came out really delicious. Next thing I knew I was always making it because it was so good! Great recipe but I would just change how much to heat the oven and how long to cook it. This is probably because I cooked mine in a mini oven. I made it in a regular sized oven and it turned out rubbery and burnt.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.

Cracked Sugar Cookies I

Reviewed on Aug. 21, 2007 by Hannah 
I am sorry but I didn't care for this at all. It was first to liquidy but I thought that was how it was supposed to be. But once it was cooked it I really didn't like it. I would have gave it 1 star but my mother thought that it was like bread.
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