This recipe actually caused me to start eating red meat again; I didn't know it could taste this good! I love, love, LOVE this marinade. I mainly follow the recipe, though I use fresh garlic (to taste) and fresh basil, and I leave out the hot sauce. I let the meat marinate for at least a day; three days if I have the time. I find this is great to prepare on the weekend and let marinate, and then cook up during the week when I want an quick but tasty dinner. Thanks so much for sharing!!!
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