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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Four Cheese Margherita Pizza

Reviewed: May 29, 2007
I made this in a pinch for my husband and father-in-law. We all LOVED it. My husband was actually upset when I sent some leftovers to my mom. One thing I like to do with the second crust is to use the included sauce packet, then top with the cheeses; chop the tomato mixture and finely shred the basil. Then you have two slighty different and delicious pizzas. Definitely keeping this recipe on hand...
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cheese Biscuits I

Reviewed: May 22, 2007
I accidentally threw all the ingredients into the mixture instead of reserving the brush on ingred's...Still delicious. UPDATE: 6/17/07 I made it right this time and now they're amazing. I would proudly serve these to friends and family.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: May 22, 2007
They tasted like they were really missing something, but the leftover mixture was great in my mashed potatoes! Don't know if I'd make the mushrooms again though.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Best Peanut Butter Cookies Ever

Reviewed: May 22, 2007
When I make the fork-indentations, they tend to crumble (A LOT) on the edges, so they're not gift-worthy appearance-wise, but the flavor is pretty darn good.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Brown Sugar Chops

Reviewed: May 22, 2007
Nothing to write home about, but they were tasty enough and I'd make it again.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Oaxacan Tacos

Reviewed: May 16, 2007
This really is delicious. I was afraid after I started making it that the flavor might be a little dull, but not at all. For the onion, jalapenos, and cilantro -- I tossed them together in the food processor and made a really nice looking topping. I also added some sour cream and black bean/corn salsa. DELICIOUS!!!
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: May 15, 2007
This apple pie is AMAZING! With the first bite, my husband and I smiled and said, "This one is a real winner!" I doubt if I will ever make an ordinary apple pie again. And the only change I made was using 6 granny smiths instead of 8.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tater Tot Casserole III

Reviewed: May 14, 2007
Delicious and easy. My husband loves this one. He says it has everything a man needs -- meat, potatoes, and cheese (I like to sprinkle some shredded cheddar or jack cheese on top). One note- When I first put it together, I thought there was way too much liquid, but during cooking it all came together.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Mexican Shepherd's Pie

Reviewed: Apr. 18, 2007
excellent. family loved it
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Cooking Level: Intermediate

Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Oct. 23, 2006
ATTN "Amber". What were your "minor adjustments"? Mine were: added 1 small can of sliced mushrooms, 8 oz of beef stock, 1/2 can of beer, small can of corn, simmered longer than suggested 90 minutes. Served over baked potatoe.
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Cooking Level: Expert

Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Chile Garlic BBQ Salmon

Reviewed: Aug. 3, 2006
ATTN RWLEVINSON. You can try thickening your sauce using a little "Wondra" flour. It's a fine flour that doesn't clump up like regular flour. Add a little at a time until the desired consistancy.
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Cooking Level: Expert

Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 28, 2006
I've made this before and I love it. Here's a GREAT idea for the next day left-overs. Pull the pork apart with your fingers and warm in a pan with your favorite BBQ sauce. Voila! Pulled pork BBQ sandwiches.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Aug. 18, 2005
this was an excellent dinner, the flavors were great but it tasted as if it was missing something. but i will definately be making this again.
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Cheesecakes

Reviewed: Nov. 22, 2004
I made this for a school potluck and everyone loved them. But I've noticed that if you buy Nilla Wafers they are too big to use whole as cheescake bottoms, so come prepared with a ziplock baggie and frying pan for crushing.
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2 users found this review helpful

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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cola Pot Roast I

Reviewed: Oct. 15, 2004
It was pretty easy to make and SOOO delicious. I am definitely making this again for dinner. And it's great over rice.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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