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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Stuffed Zucchini I

Reviewed: Aug. 3, 2007
I used an eight-ball zucchini from the garden which is shaped more like a pumpkin, so it came out looking great. But the filling -- not so great. It was VERY oily. I siphoned out about 2 TBSP of oil before eating it. And it was definitely missing something. I think the ground beef suggestion might be good. I'll try some MorningStar crumbles IF I try this recipe again.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Jul. 19, 2007
I made this on a cheese bread and it was delicious. I do put a really small rack or turkey drip dray under it though in case my tomatoes are too juicy. It's not as good with soggy bread.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Easy Arugula Salad

Reviewed: Jul. 19, 2007
I made this for my al fresco dinner party and omitted the avocado and added some thinly sliced, cooked beefalo steak. We all loved it.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Fudge Cookies

Reviewed: Jul. 19, 2007
When I was dropping them on the baking sheet I was afraid that they were waaaay too oily, but they came out okay (I really like a chewy cookie). If you're not into really chewy ones, try using butter instead of the oil. Also, I used Duncan Hines Dark Chocolate Fudge mix. Yummy!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Broiler S'mores

Reviewed: Jul. 19, 2007
I felt like having a fun, nostalgic dessert and this did it! Can you believe my husband didn't even know what a s'more was?!!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Pork Chop and Feta Skillet

Reviewed: Jul. 11, 2007
By far, the best pork chop I have ever eaten. This is amazing and it will probably become one of my staple foods. I used a fairly well-seasoned cast iron pan and they seared beautifully. I used the jarred minced garlic with a little bit of it's juice. Wonderful!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Peanut Butter and Banana French Toast

Reviewed: Jul. 9, 2007
I wasn't sure about the PB/egg thing, but oh my goodness!!! Heaven. Make sure to use French Toast bread. Huge difference.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jun. 29, 2007
SO simple, yet so tasty.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 29, 2007
Husband liked it, but I'm really not a fan and I can't put my finger on why...
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 29, 2007
With the alterations provided by other critics, perfect! And try subbing raisins for the choco chips.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Jun. 23, 2007
I was a little skeptical at first, but this was one of, if not THE best salad I have ever made!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Portobello Sandwiches

Reviewed: Jun. 23, 2007
These sandwiches are delicious, but have plenty of napkins because these bad boys are JUICY!!!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Honey Lime Chicken Wings

Reviewed: Jun. 20, 2007
Very tasty. My husband said that he is opening a restaurant and locking me in it. We're having it again tonight by the way...And a cooking tip if you've never fried before. Use a candy/frying thermometer and heat the oil to 320-340 degrees. Then put your chicken pieces in and cover, cooking on high until they're browned on both sides. Then reduce the heat to med-low and cook, covered for another 30 mins. You don't want to turn the chicken more than 3 or 4 times during cooking. Happy Frying!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Apple Dumplings I

Reviewed: Jun. 19, 2007
A tad too doughy, but still very tasty. I sliced the apples and coatedthem with the cinnamon sugar before rolling them in the dough. Next time I will put 2-3 slices in each piece of dough before rolling up. Also, I used two cans (7.5 oz) of the smaller buttermilk biscuits so I had more than just 8 biscuits. All in all... yum!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Pepperoni Polenta Pizza

Reviewed: Jun. 19, 2007
After reading the reviews, I tried baking the crust alone while the oven was preheating and while I sauteed my veggies, but the crust was still too soggy. Definitely come armed with forks and knives. It did have a good flavor though. I told my husband that we were having pizza, which I was afraid may have been a big mistake, but he actually enjoyed it. I think I'll make it again. And it does not serve six. More like three if you have something else on the side. The two of us easily ate it all.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Jun. 15, 2007
As my husband said, the flavor is dead on, but it wasn't creamy enough -- we like it cold and it dried out. So next time I'll add some heavy cream and another egg and see what happens.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 8, 2007
These are FANTASTIC. You don't need to make any adjustments to the original recipe. SUPERB.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jun. 5, 2007
I needed to cook mine considerably longer than directed, but maybe it's my stove. The recipe though is delicious! Another keeper!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jun. 4, 2007
With the adjustments (4 TBSP baking powder, 1/8 c. sugar, whole stick of butter, and 3/4 tsp salt) it was excellent! Thanks!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.

No Fail Pie Crust II

Reviewed: May 29, 2007
I'm not sure why mine was so different. I've never had a problem with a crust, but I haven't found a recipe I love either. This one though, was by far the worst for me. It was entirely too mushy. I ended up adding another 1/2 cup to a full cup afterward just to make it hold. Also quite a bit of shrinkage and there was something very unpleasant for me about the scent of the lard, which remained slightly even after baking. Not a winner for me.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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