community

Bayonne, New Jersey

Home

Find a Location:  

Featured Cook


Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Egg Harbor Township, New Jersey, USA
About me:
I am a stay at home Mom. I have one 3 year old son. I enjoy cooking and baking but baking a little more. I am always anxious to try new recipes and get very excited when they turn out good. I sometimes think about what it would be like to start a baking business from home.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Carrie Anne 

Cooking Level: Intermediate
Home Town: Bayonne, New Jersey, USA
Living In: Forked River, New Jersey, USA
About me: Single mom of 3 teenagers, and I still have my sanity!
Photo by teacherman

teacherman 

Cooking Level: Expert
Home Town: Springfield, Illinois, USA
Living In: Bayonne, New Jersey, USA
About me: I cook to relax. My partner is a diabetic, so I have learned to cook things for him. It is fun and sometimes he even helps, although He hates to cook. I am not a griller. I pr…
MORE »
Photo by Chino

Chino 

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Bayonne, New Jersey, USA
About me: Happily married to my husband whom I have been with for soon 12 years on 1-17-09
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fried Cucumbers

Reviewed on Sep. 16, 2009 by Mrs. Martin 
Surprisingly good! I don't have cornmeal on hand, so I use some Bisquick baking mix instead and it comes out terrific. Eat it while it's hot!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mulberry Muffins

Reviewed on Jul. 2, 2009 by Mrs. Martin 
I added an extra 1/4 cup to 1/2 cup of mulberries, but that was the only change. DELICIOUS!!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creme de Menthe Grasshopper Pie

Reviewed on Mar. 17, 2009 by Mrs. Martin 
I also used a prepared cookie crust, used almost a full 16 oz. container of Fluff, and 1/2 cup of creme de menthe. The filling tastes delicious and I would suggest buying some mini chocolate crusts for any extra filling you might end up with -- why waste?
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?