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Featured Cook

Evyb4

Cooking Level: Intermediate

Living In: Bayonne, New Jersey, USA
About me:
 Married with 2 older children and 1 granddaughter. I'm a work at home Mom and Grandma. I love to cook. I cook all kinds of recipes for my family. Even though we are spanish I rarely cook rice and beans. LOL I love the italian cuisine and some spanish food. My family claims I am cooking better all the time.

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Newest Cooks

Photo by teacherman

teacherman 

Cooking Level: Expert
Home Town: Springfield, Illinois, USA
Living In: Bayonne, New Jersey, USA
About me: I cook to relax. My partner is a diabetic, so I have learned to cook things for him. It is fun and sometimes he even helps, although He hates to cook. I am not a griller. I pr…
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Photo by Chino

Chino 

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Bayonne, New Jersey, USA
About me: Happily married to my husband whom I have been with for soon 12 years on 1-17-09

Christacooking 

Cooking Level: Beginning
Home Town: Sea Cliff, New York, USA
Living In: Bayonne, New Jersey, USA
About me: Young part time home maker.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mulberry Muffins

Reviewed on Jul. 2, 2009 by Mrs. Martin 
I added an extra 1/4 cup to 1/2 cup of mulberries, but that was the only change. DELICIOUS!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Creme de Menthe Grasshopper Pie

Reviewed on Mar. 17, 2009 by Mrs. Martin 
I also used a prepared cookie crust, used almost a full 16 oz. container of Fluff, and 1/2 cup of creme de menthe. The filling tastes delicious and I would suggest buying some mini chocolate crusts for any extra filling you might end up with -- why waste?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Chino

The Best Rolled Sugar Cookies

Reviewed on Dec. 4, 2008 by Chino 
I enjoyed making these cookies. I took the liberty of not making to many different shapes and stick to 2-3. Made my job easier. I will let you know in January how they taste I am sending them out for Christmas gifts. I took a picture of them they look very yummy , thanks for the receipe. Efrain
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4 users found this review helpful

 
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