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Featured Cook Baker129 Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA Living In: Egg Harbor Township, New Jersey, USA
About me: I am a stay at home Mom. I have one 3 year old son. I enjoy cooking and baking but baking a little more. I am always anxious to try new recipes and get very excited when they turn out good. I sometimes think about what it would be like to start a baking business from home. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Carrie Anne

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Forked River, New Jersey, USA

About me: Single mom of 3 teenagers, and I still have my sanity!

teacherman

Cooking Level: Expert

Home Town: Springfield, Illinois, USA

Living In: Bayonne, New Jersey, USA

About me: I cook to relax. My partner is a diabetic, so I have learned to cook things for him. It is fun and sometimes he even helps, although He hates to cook. I am not a griller. I pr…
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Chino

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Bayonne, New Jersey, USA

About me: Happily married to my husband whom I have been with for soon 12 years on 1-17-09

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Newest Reviews

Fried Cucumbers

Reviewed on Sep. 16, 2009 by Mrs. Martin

Surprisingly good! I don't have cornmeal on hand, so I use some Bisquick baking mix instead and it comes out terrific. Eat it while it's hot!

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Mulberry Muffins

Reviewed on Jul. 2, 2009 by Mrs. Martin

I added an extra 1/4 cup to 1/2 cup of mulberries, but that was the only change. DELICIOUS!!!

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Creme de Menthe Grasshopper Pie

Reviewed on Mar. 17, 2009 by Mrs. Martin

I also used a prepared cookie crust, used almost a full 16 oz. container of Fluff, and 1/2 cup of creme de menthe. The filling tastes delicious and I would suggest buying some mini chocolate crusts for any extra filling you might end up with -- why waste?

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