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Middle Atlantic States

The Middle Atlantic States of New Jersey, New York, and Pennsylvania form a buffer between New England and the Southern states. More than others, the Mid-Atlantic represents the truest portrayal of America as “melting pot.” For early arrivals, the Mid-Atlantic offered advantages that the pilgrims’ New England did not. The climate and soil were better for farming, and there was uncommon abundance here. European settlers learned from Natives, who tended to plots of corn and squash, picked wild fruits like blueberries and cranberries, fished the waterways, harvested shellfish; and hunted turkey and deer. The Dutch and Swedes added European preservation techniques like pickling and salting to tried-and-true Indian methods of drying and smoking. English, Germans, and Scotch-Irish made contributions as well. Europeans planted orchards. The Dutch began raising cattle in New York and contributed cole slaw, donuts, and waffles. Germans with their pig-centered diet introduced hams, bacon, schnitzels, and sausages, served with dumplings, potatoes, or noodles. Over time, such Euro-centric diversity expanded to include people from all over the world.

Featured Cook Jen D. Cooking Level: Intermediate Living In: Auburn, New York, USA

About me: I like to try to cook new things- things that I have never even thought of trying to eat, I now like to try to cook! My Profile | Reviews | Photos | Recipes | Menus Favorite Food Lists Create your own Cook's Profile | MORE Cooks »