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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.

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Warren Roberts 

Living In: Jamaica, New York, USA
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Living In: Howell, New Jersey, USA
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Cooking Level: Intermediate

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Baltimore Zoo

Reviewed on Aug. 28, 2015 by njmom   view full review
i did not add the beer, but lemon lime seltzer instead. yeah, it's like everyone said. you...

Garlic Seasoned Vegetables

Reviewed on Aug. 28, 2015 by Jacolyn Dandreano   view full review
This is a basic but easy side dish for a weeknight dinner. I didn't use the cauliflower,...

Salad in a Jar

Reviewed on Aug. 28, 2015 by elizabeth32   view full review
This a great and unusual picnic course and I do agree with one reviewer who suggested putting...

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