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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.

	Featured Cook Margaret Cooking Level: Beginning Home Town: Wilmette, Illinois, USA Living In: New York, New York, USA
About me: I am a working model in New York City. I spend my free time walking with my Chihuahua Zero and my Boston Terrier Stella, reading and watching Grey's Anatomy. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Menus \| Blog Create your own Cook's Profile \| MORE Cooks »

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imyolea

Cooking Level: Intermediate

Living In: Manahawkin, New Jersey, USA

About me: 41 yr old cancer survivor , my 12 yr old daughter and I love cooking together, we are always looking for new ways to fix up old dishes, and try out dishes we have in our local din…
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