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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.

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	Featured Cook JPAWS73 Cooking Level: Professional Home Town: Worcester, Massachusetts, USA Living In: Franklin, Massachusetts, USA
About me: I am the sous chef at a reputable hotel in the Boston area I have been cooking since I was just an ankle biter. Food is fun and I am lucky to be making money at it. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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JenD2006RN

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: North Versailles, Pennsylvania, USA

About me: I've been married for only about two years, I'm a new homeowner, and I'm a totally newbie in the kitchen. I feel that I can't cook, but whenever I make anything (usually recipies …
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