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Grilled Potatoes and Mushrooms

Submitted by: Debbie Cooper

This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

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Oven Fried Potatoes I

Submitted by: Janet Schaufele

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

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Miss Bettie's Zesty Grilled Corn

Submitted by: Teresa Johnson

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.

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Brunch Strata

Submitted by: Arlene Butler
Provided by: Taste of Home

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah

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Mexican Cookie Rings

Submitted by: Glenda

This cookie is sure to win compliments and they don't take hours to make.

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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Garlic Bubble Ring

Submitted by: Debbie

This pull-apart garlic bread is easy and tastes great!!

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Mexican Bean Pie

Submitted by: Adele

Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.

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Sour Cream Cucumber Salad

Submitted by: Lydia Robotewskyj
Provided by: Taste of Home

'ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around--it goes especially well with meat dishes.'

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Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

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Strawberry Shortcake

Submitted by: Denyse

An old fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

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Easy and Fast Cajun Chicken Caesar Salad

Submitted by: Melissa Bellemare

This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.

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Country Fried Steak and Milk Gravy

Submitted by: Patti

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Gypsy Soup

Submitted by: BINGADING

This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread.

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Crispy Chicken Strips

Submitted by: DDICKERSON

Home Town: Grants Pass, Oregon, USA

Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.

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Cornell Chicken Marinade

Submitted by: Kathy

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.

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Tofu Peanut Stir-Fry

Submitted by: Ani

Living In: Montreal, Quebec, Canada

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

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Thai Curry Tofu

Submitted by: SHELITAF

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

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Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan
Provided by: Taste of Home

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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