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Featured Cook Lorraine Friberg Cooking Level: Expert Home Town: Vermillion, South Dakota, USA Living In: Puyallup, Washington, USA
About me: I am a wife, a mother of two and a grandmother of four (who are all grown now) so I have been cooking for a long time. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Lorraine Friberg

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

About me: I am a wife, a mother of two and a grandmother of four (who are all grown now) so I have been cooking for a long time.

Spanky

Cooking Level: Intermediate

Home Town: Luling, Texas, USA

Living In: Vermillion, South Dakota, USA

About me: I'm 19, I graduated high school early and I have a wide variety of interests. Cooking (or as I prefer to think of it, food alchemy) is just one of them.

Jen R.

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Bartlett, Illinois, USA

About me: I love cooking and creating new dishes for my husband. I also love to bake. Unfortunately, work and school take up much of my time. I am a registered nurse working full time in a …
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Butter Snow Flakes

Reviewed on Nov. 13, 2009 by Jen R.

Very good! I added extra cinnamon because that is how I like them!

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Slow Cooker Chicken and Dumplings

Reviewed on Oct. 26, 2009 by Mama Billie

This is very good~ This a great basic "base" to start with; unfortunately, I cant follow any recipe without my own little twists- I too added poulty seasoning, cumin, garlic powder, pepper & parsley. I was out of the refrig. biscuits, so I made my own VERY EASY dumplings.

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Pani Popo (Hawaiian Coconut Bread)

Reviewed on Aug. 24, 2009 by Jen R.

So good! I made a few changes: I added 5 tbsp sweetened condensed milk instead of three and used 3/4 cup sugar. I also used a 13.5oz can of coconut milk. I used 12 frozen dinner rolls to fill the 9x13 inch pan - 6 is too few. I also topped it with flaked coconut before baking. Very yummy! Thanks!

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