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If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. 'This hearty main dish is so good,' says the Royal City, Washington reader. 'All you need is a bowl of fruit and dinner's ready.'

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Chocolate-Covered Cherry Cookies

Submitted by: Barbara Hart

My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Pani Popo (Hawaiian Coconut Bread)

Submitted by: KPQUILLER

Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.

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Fluff Dip for Fruit

Submitted by: CMJ721

A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.

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Cherry Fluff

Submitted by: SHAY72

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

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Pistachio Fudge

Submitted by: sal

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

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Key West Chicken

Submitted by: TINA B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Lemon Chicken Salad

Submitted by: Sara

This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.

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Caramel Peanut Fudge

Submitted by: SKETCHETTE

Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert.

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Dad's Steak Rub

Submitted by: CATHERINEFLORENCE

The secret ingredient to Dad's super-delicious steaks is maple syrup.

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Cowboy Casserole

Submitted by: SMART-ALEKS

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

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Pina Colada Muffins

Submitted by: SAMDEE

A tasty tropical muffin with the flavors of pineapple, coconut and rum.

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Honey Flaked Chicken

Submitted by: Stacey

Chicken is baked in a sweet, crisp coating.

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Sugar Glazed Walnuts

Submitted by: Sharon Sisson

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

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Groovie Smoothie

Submitted by: Clara Simons

Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.

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Pancit

Submitted by: Ozzyzmommy

Home Town: Hayward, California, USA

Living In: Sonora, California, USA

This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.

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Gramma Brown's Corn Chowder

Submitted by: Halle Hardin

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

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Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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