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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Easy Cheese Ball II

Submitted by: EXPLORE725

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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Chicken Kiev

Submitted by: William Anatooskin

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

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Gelatin Spritz Cookies

Submitted by: Kathy

Spritz or drop cookies, colorful and flavorful - very easy.

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Vinnie's Killer Sangria

Submitted by: Vinnie

Home Town: Westfield, New Jersey, USA

Living In: Middletown, Connecticut, USA

Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.

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Winter White Sangria

Submitted by: sarahave

Home Town: Independence, Iowa, USA

Living In: Minneapolis, Minnesota, USA

Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.

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Wallaby-Darned

Submitted by: PRELUDELJS

This peachy, frozen delight is made from peach schnapps, vodka, and champagne.

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Yorkshire Pudding II

Submitted by: jane

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Aunt Bill's Brown Candy

Submitted by: Karen Rodgers

A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Golden Potato Soup

Submitted by: Marge

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

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Rainbow Salad

Submitted by: Jane

Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

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Never Enough Green Bean Casserole

Submitted by: Deb Dessaint

Home Town: Skiatook, Oklahoma, USA

Living In: Bonham, Texas, USA

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

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