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This turned out better than I thought and was much easier than I'd envisioned. I didn't have any trouble with slippage but the braid did fall off during baking. I think it was too heavy. I pinned it back in place with wood picks. Can't wait to fill it with fresh cut veggies - it will be a conversation piece as well as a nice change from the old "relish tray"!

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recipejunkie5

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

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Honey Glazed Pea Pods and Carrots

Reviewed: Nov. 22, 2009

I could only find frozen pea pods so they were rather limp and bland. I will try again this summer with fresh from the garden.

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KnitGoddess

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Moroccan Mashed Potatoes

Reviewed: Nov. 22, 2009

I served these with the Moroccan Lamb with Shiraz Honey Sauce. BG HIT!!

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KnitGoddess

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Nov. 22, 2009

My kids first intro to lamb. They LOVED it!!!

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KnitGoddess

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Happy Shrimp

Reviewed: Nov. 11, 2009

Made this twice so far. First time was bland . Second time double up on the spices. Plus add cajun seasoning for extra litttle kick.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Chocolate Crinkles II

Reviewed: Nov. 10, 2009

My 3-year old granddaughter and I made these. I substituted applesauce for the oil and Egg Beaters for the eggs. The taste was delicious and the texture reminds me of a soft brownie which was great! The only disappointment was that we could not roll them into balls. The dough was so sticky I had to drop the dough by teaspoons onto the cookie sheet. I put the dough in the freezer as suggested by another reviewer but that didn't help. They tasted good but certainly didn't have the presentation like the picture.

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recipejunkie5

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

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Marshmallow Treats

Reviewed: Nov. 8, 2009

My treats turned out moist, and gooey. Just like they should. No teeth busters here. I did follow the suggestions in some of the other reviews. And used 11.5 cups of cereal to a 16 ounce bag of marshmallow, and a whole stick of butter. This worked out so well. Everyone has loved them. Will make again and again.

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Rachael

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Slow Cooker Pepper Steak

Reviewed: Nov. 8, 2009

I really enjoyed this. But my husband thought it was bland. I thought it was a healthy alternative in comparison to others that I've tried that is mostly a gravy. I liked this alot...because of the mix of flavors, Also please note, this dish is even better the second day after a night marinating in the fridge!!!

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Rachael

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 8, 2009

This was pretty good but seemed to need a little more zing! I cut up the chicken breasts into cubes, cooked them and then put them in the crockpot with the rest of the ingredients. It seemed simpler that way.

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recipejunkie5

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

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Brown Sugar Meatloaf

Reviewed: Oct. 29, 2009

I have made this for both my husband and parents and they all liked it so much.

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Jenn

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Best Brownies

Reviewed: Oct. 29, 2009

I liked these but there were extremely rich/heavy. My mom could only eat a very small piece. My dad managed to finish his but that's because he likes his sweets. My husband calls these my pound cake brownies.

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Jenn

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Blueberry Sour Cream Coffee Cake

Reviewed: Oct. 21, 2009

This was wonderful! Everyone at my office thought it was great, I made a second one with Rhubarb, they loved that too!

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Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

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Pizza Casserole

Reviewed: Oct. 17, 2009

Very good recipe. My family liked it alot. Next time I will make sure to drain any extra grease off......I usually get 97% lean, not alot to drain, but the pepperoni adds ALOT of oil to the recipe. I will partially cook the pepperoni next time and drain the grease. I also used extra cheese. Other wise is delicious.

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Rachael

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Cottage Pie

Reviewed: Oct. 12, 2009

Very Tastey and Easy!! I did make some changes to the recipe. Trying to get my family to eat veggies is hard, so I added a can of corn. I used canned veggies because that's what I had. 2 cans of peas and 1 corn. Also added Sharp cheddar cheese to the top of the potatoes then added the extra butter on top as the last step. It made this delightful cheese crust. To Die for!! So simple and good.

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Rachael

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 7, 2009

I thought this recipe was very tastey! Although I did make adjustments, per recommendations of another review, I used Tablespoons of seasonings instead of teaspoons. It made the chicken really flavorful. I don't care to cook chicken in butter, so I did use extra light Olive Oil. Otherwise great flavor and very easy to make!!

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Rachael

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Smoky Chicken Spread

Reviewed: Sep. 30, 2009

OMG! This is so good, a keeper. I added liquid smoke to my almonds when I chopped them in the food proccesor. The honey adds the right flavor.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Amazing Apple Cake

Reviewed: Sep. 24, 2009

I added a box of vanilla pudding mix (dry). Delicious!

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grrrama

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Lemon Horseradish New Potatoes

Reviewed: Sep. 1, 2009

It was ok to me. But the rest of family said they would pass on the dish.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Sandy's Casserole

Reviewed: Sep. 1, 2009

Quick and easy to make when you have left over chicken from the grill. I let it cook for an hour in order for the elbow mac. to cook threw. Next time I will try egg noodles and throw some canned fried onion on the top for little extra flavor.

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