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Featured Cook

Autumn Pumpkin

Cooking Level: Expert

Home Town: Denver, Colorado, USA
About me:
 I live in Sioux Falls with my Husband and our beautiful Daughter and LOVE to cook for friends and family!

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Newest Cooks

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KnitGoddess 

Cooking Level: Expert
About me: I have spent much of my life in a kitchen. It all started in my Grandmother's kitchen on the farm in MN. She was the most amazing cook and chef I've ever known! This is where I le…
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chefgary 

Cooking Level: Expert
About me: Just an elderly man who grew up in a family of really good cooks. Gram taught me the art of making doughnuts, both cake and raised, at about the age of 12 while she was the cook…
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Tawnya 

Cooking Level: Expert
Living In: Wichita Falls, Texas, USA
About me: I love to be in the kitchen weather it is cooking or baking...that is where I am happy; filling my families bellys full of wonderful food. I love being outdoors too...Camping, Fi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fresh Rhubarb Bread Pudding

Reviewed on Jul. 6, 2009 by Jenn 
I used frozen rhubarb and forgot to add the extra sugar that frozen rhubarb seems to call for but it was still excellent, definitely something to be made again. My dad even liked it. He hates bread pudding cuz he was forced to eat it alot as a kid growing up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Garlic Mashed Red Potatoes

Reviewed on Jul. 4, 2009 by Jenn 
These are the only mashed potatoes my husband will willingly eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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BREAKSTONE'S Sensational Creamy Strawberry Shortcake

Reviewed on Jun. 29, 2009 by bizzymomma 
Love it! Perfect sweetness in the shortcake portion. I opted to skip the extra sugar to coat the strawberries since the berries we had were very sweet as is. After it was all assembled though, I did sprinkle the berries on the top with less than a tblsp of sugar. Everyone loved this and it makes a very pretty presentation!
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