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Featured Cook


Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA
About me:
I'm 14 I bake a lot more than i cook cuz i am better at it and i never have anything to cook.

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skippy

Cooking Level: Expert
Living In: Rapid City, South Dakota, USA
About me: I am a teacher with a doctorate in Curriculum and Instruction. I love learning and teaching. My family is very important to me. My children are my one greatest accomplishment in l…
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carole

Cooking Level: Expert
Living In: Rapid City, South Dakota, USA
About me: I am a mom Of 3 kids a wife of a picky eater and a Woman who adores cooking for her family and anyone willing to eat what I cook. I am a better cook than I will ever admit. I lov…
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Mandy

Cooking Level: Intermediate
Home Town: Rapid City, South Dakota, USA
About me: I have three kids and I am a stay at home mom. My husband is in the military and loves his job.My kids are 4,3 and 1,they keep me busy. The best job I have ever had is being a mom.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Monster Cookies VI

Reviewed on Jul. 25, 2008 by Leah C
I just made these last night. So delicious and so easy to make. My family loves them. This is by far one of our favorite cookie recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Flourless Chocolate Cake I

Reviewed on Jul. 20, 2008 by skippy
Fabulous dessert! Very rich and special, only a small slice will do for a satisfying treat. Whipped cream was my topping of choice. I would suggest to half the salt if you use salted butter. Berries would be lovely but not necessary. I did not cool overnight, I made it in the morning and put in the fridge asap and served for dinner. It was unbelievable! Do take it out of the oven at the suggested time, and ignore if it doesn't look done. Mine looked wet over the whole top, but it was done when it was cooled. My family raved over it, and agreed that it would be a treat whether gluten free diet or not! Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple Kielbasa Coins

Reviewed on Jul. 14, 2008 by REDMATT
My family really liked this recipe. We used turkey kielbasa, and I used grape jelly because we didn't have apple. Next time I make it, I'll double the recipe, and I think I'll back off on the syrup. It's a pretty sweet, thick sauce. I think you could easily use a sugar-free jelly and maybe thin it out with some juice if you want more of a sauce to pour over the meat.
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