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Featured Cook


Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Algona, Iowa, USA
About me:
I am a stay at home mom, to a 3 yr old boy and new baby.

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Kelly Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning
Home Town: Rapid City, South Dakota, USA
Living In: Seattle, Washington, USA
About me: I love to eat good food... and I don't make enough money to eat out for every meal. Eating is a passion of mine and cooking is a way to feed my passion, literally.
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vdhme 

Cooking Level: Expert
Home Town: Rapid City, South Dakota, USA
About me: Family - Friends - Reading - Writing - Snuggling - Cooking - Education

bob the home cook 

Cooking Level: Intermediate
Home Town: Milford, Connecticut, USA
Living In: Rapid City, South Dakota, USA
About me: I sample way to much..
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed on Nov. 9, 2009 by Doolittle 
I marinated the pork chops in applejuice/soy and wow they were really juicy and tender. I will definitely do that again. This recipe is really good but no one cared for the apples. I guess we see apples as a dessert and not part of a main course. Will definitely make this again but just without the apples or brush the apples off after they bake. Thanks for the new way to make pork chops!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Big Soft Ginger Cookies

Reviewed on Nov. 9, 2009 by Doolittle 
These are very good but I made the mistake of flattening them and they spread out really thin! When I left them as balls then they looked a lot better. I will try the OJ next time. All in all its a good cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed on Oct. 6, 2009 by vdhme 
AWESOME - I made cinnamon rolls out of these and this is - by far - the best dough I have ever made. I don't have a bread machine, but it still worked amazing. I even forgot to let it rise the second time, and they turned out incredible. PERFECT DOUGH!!!
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