Fabulous dessert! Very rich and special, only a small slice will do for a satisfying treat.
Whipped cream was my topping of choice. I would suggest to half the salt if you use salted butter. Berries would be lovely but not necessary.
I did not cool overnight, I made it in the morning and put in the fridge asap and served for dinner. It was unbelievable! Do take it out of the oven at the suggested time, and ignore if it doesn't look done. Mine looked wet over the whole top, but it was done when it was cooled.
My family raved over it, and agreed that it would be a treat whether gluten free diet or not! Thanks for the awesome recipe!
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