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Rapid City, South Dakota

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	Featured Cook BOLTONLANE Cooking Level: Expert
About me: I grew up in the northern midwest. My family and I made Rapid City our home after my husband and I retired from the Air Force. I have always enjoyed baking and cooking, to me it is so relaxing to be in the kitchen creating the dishes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kelly

Cooking Level: Beginning

Home Town: Rapid City, South Dakota, USA

Living In: Seattle, Washington, USA

About me: I love to eat good food... and I don't make enough money to eat out for every meal. Eating is a passion of mine and cooking is a way to feed my passion, literally.

vdhme

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

About me: Family - Friends - Reading - Writing - Snuggling - Cooking - Education

bob the home cook

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: Rapid City, South Dakota, USA

About me: I sample way to much..

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Newest Reviews

Use Kraft Caramel Bits 11 oz package in place of the 36 wrapped caramels and it comes out PERFECT. Great recipe! I also used brown sugar instead of white and thought that made it even better. I also increased the pecans (because I love them!) and put halves on top. Served at Thanksgiving - everybody loved it more than traditional pecan pies. I didn't think it was excessively sweet or caramel flavored either. Everyone just asked how I had made such a great pecan pie!

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