Very tasty marinate, I would use this recipe again. I only marinated for 12 hour next time I will try and marinate for 24 hours to get a deeper flavor.

Wonderful!! SO easy too! I used fresh japs (I only had three, but 4 would've been nice!) and followed the recipe as is. The sweet chili sauce is the greatest topper to them! I think these will be requested A LOT by my husband!

This is very good and very light. I could eat it plain or surely as a fruit dip! Next time I will leave out the vanilla extract as I feel the vanilla pudding is enough. This would be great leaving the milk out and substituting in a can (with juices) of crushed pineapple. I used this to frost "Whipped Cream Cake II" from this site. FYI: It is not as thick as a regular frosting!!

This is wonderful cake. I did not have any cake flour on hand so I used all purpose. ****Subtract 2 tablespoons of all purpose flour for every 1 cup of cake flour**** This cake turned out wonderful and moist! I made cupcakes with the recipe but next time I will use it as 2 8 in. round pans.

Very easy, great taste. I did not have the time to let it marinade which was a mistake. The taste I am sure would have been even better if I had. I added a tablespoon of hot oil to the mix for some heat, but it was not enough. I will add some tabasco next time. I baked these almost all the way then threw them on the grill for the last bit.

I am not a fan of baked fruit ususally, but my guests loved these! They are very easy other than the wrapping could be a bit time consuming. I made a homemade pie crust which was probably a lot easier to work with beacause it would stick better. Keep a bit of water next to your working space to use it as glue on the crust. I brushed thses with egg whites and sprinkled them with sugar. When making the sauce, make sure your butter is soft or the sauce will be clumpy. The sauce was a great addition to these! I didn't dare try making the bee out of the crust....it would have been the funiest looking bee you ever saw!

Bar none the BEST yellow cake ever! I found the flavor and texture to be incredible. The cake was alittle much for 2 8" rounds so it did run over a bit. I just laid a sheet of foil on the lower rack to catch any drips. Also don't leave the cakes to cool any longer than 10 minutes as the moisture buildup is not what you want. Great recipe thank you David!

Yum! I served these up as an appetizer to a small corwd and they were gone within minutes! There may have even been a fight over the last one! I made the stuffing just as the recipe states, but I didn't fry them, I brushed them with oil and baked them. I also used the wonton wrappers instead of tortilla wraps. I served them up with "Baja Sauce" (recipe from this site) which made these perfect and irresistable in every way!

The crowd raved over these! I used about a pound and a half of burger to make 4 stuffed burgers. I cut the cream cheese WAY back to 4 oz and used 2 jalapenos and it worked great! I even had a little extra 'stuffing' to use. Next time I will use the extra stuff because I found that the cream cheese mix absorbs into the meat a bit during the cooking process but I still think the 4 oz will be enough for 4 burgers. I also seasoned the meat with garlic powder, pepper, worcestershire and onion powder.

This was great! The bananas gave the perfect taste and texture to regular old zucchini bread. I used 2 cups of zucchini as others suggested and also substituted chocolate chips for cranberries. It made a huge batch. I was able to make 24 muffins and one loaf. It was all gone in days. YUM!

I would give this 6 stars if I could! My husband who claims to hate zucchini inhaled these. I made them exactly as the recipe said and they were fantastic!!! I can't wait to make them again...