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Featured Cook Terry Cooking Level: Expert Home Town: Taunton, Massachusetts, USA Living In: Aberdeen, South Dakota, USA
About me: I,m a second generation portuguese female, married and have a 14 year old son and a 12 year old daughter and 3 stepdaughter's who's ages range from 22,15 and 11 . My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Sue's Chef

Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA

Living In: Baltimore, Maryland, USA

About me: fifty-something aging preppy. Still a geek, growing well into my nerdiness. Still a little awkward, but finally finding my voice. Totally in love and love cooking for my special o…
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tammy f.

Cooking Level: Professional

Home Town: Aberdeen, South Dakota, USA

Living In: Las Vegas, Nevada, USA

About me: I grew up in Minnesota and South Dakota, moved on to New York City and Atlantic City, New Jersey and Baltimore, Md. Worked in restaurants in Wisconsin and Minnesota on the beautif…
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DrewB

Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA

About me: I'm kind of new to the cooking scene. I've been able to cook packaged meals and simple grilling but I want to get better and really wow people when it comes to cooking. I'm not in…
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Newest Reviews

Mom's Zucchini Bread

Reviewed on Oct. 6, 2009 by Sadiqah

Wonderful! I used cashews due to a nut allergy. Turned out great!

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Shrimp Pad Thai

Reviewed on Aug. 10, 2009 by Sue's Chef

Skip the ketchup. Flavor is too bold with it, and this should have a delicate flavor. Don't use dry roasted nuts- raw unsalted peanuts are better. Having grown up in Thailand I may be a bit too picky, but I really found this an unsatisfactory take on one of my favorite dishes.

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Strawberry Refrigerator Cake

Reviewed on Apr. 20, 2009 by Sammi Rosin

This cake is the best for summer barbecues. So refreshing and light! I've made it with vanilla, cheesecake, and white chocolate pudding mix and all are very good. Will try it with just plain cool whip next time. Easier and I think would be just as good. I recommend using frozen sweetened strawberries or adding sugar to regular frozen strawberries. I also always use white cake mix rather than the strawberry. Very good and requested often!

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