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Terry

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA
Living In: Aberdeen, South Dakota, USA
About me:
 I,m a second generation portuguese female, married and have a 14 year old son and a 12 year old daughter and 3 stepdaughter's who's ages range from 22,15 and 11 .

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Sammi Rosin

Cooking Level: Intermediate
Home Town: Aberdeen, South Dakota, USA
Living In: Miami, Florida, USA
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Jasmine

Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
Living In: Aberdeen, South Dakota, USA
About me: I'm an adjunct music professor and a psychology student.
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Spunky

Cooking Level: Intermediate
Home Town: Wahpeton, North Dakota, USA
Living In: Aberdeen, South Dakota, USA
About me: I am an easy going 22 year old girl that lives a simple and plain lifestyle. I am Fun loving and live life to the fullest. I cook alot and enjoy alot of new and interesting recei…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Baked Ziti I

Reviewed on Jun. 9, 2008 by Sammi Rosin
We tried this for the first time and it was very good. Based on recommendations I changed the layers with the sauce directly on top of the ziti. I'm glad I took the advice. I found the sauce you use really can make or break the dish. I used one with Italian sausage and will not do again next time. Another review suggested basil flavored so maybe will try that. I also found it to be too much sauce so will add more meat to compensate. In addition, I'm a big cheese person so I will add more provolone and mozzerela next time too. As others have said, the first time around gets four stars- leftovers get five... and unless you're serving a large group you will have lots!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pasta with Pesto and Scallops

Reviewed on Jun. 9, 2008 by Sammi Rosin
This recipe is great and very easy (and quick) to prepare. Even my boyfriend who is not a veggie or mushroom lover really enjoyed this dish. I only made a couple changes- I added a red pepper instead of green and only 10 oz. of pasta based on other reviews. It was perfect. I found the olive oil to be a little much so will cut back next time. We're big scallop fans so will also add more of those as well. Thanks for sharing. We'll definitely be making again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on Jun. 9, 2008 by Sammi Rosin
Coming from a German-Russian family beef stroganoff has been a staple for as long as I can remember. I have a couple timeless recipes that are better- but more time consuming. I will hang on to this when I am looking for something quick- which is pretty often. It came out great with all of the changes that were suggested in previous reviews- thank you JILLYBEAN14 for putting them all together. It saved a lot of time. The only change I made was to add one can of Golden Mushroom and on of Cream of Mushroom when doubling the sauce. Serve with homemade egg noodles if you have them available... so much better than store bought!
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